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1دورية أكاديمية
المصدر: Grain & Oil Science and Technology, Vol 7, Iss 2, Pp 71-78 (2024)
مصطلحات موضوعية: Wheat, Milling streams, Antioxidants, Phenolic acids, Flavonoid, Anthocyanin, Agriculture, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Zhenyu Tong, Xiaomei Zheng, Yi Tong, Yong-Cheng Shi, Jibin Sun
المصدر: Microbial Cell Factories, Vol 18, Iss 1, Pp 1-15 (2019)
مصطلحات موضوعية: Aspergillus niger, Citric acid, Systems biology, Metabolic engineering, CRISPR/Cas9 genome editing, Microbiology, QR1-502
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Zhongwei Chen, Mense, Andrew L., Brewer, Lauren R., Yong-Cheng Shi
المصدر: Comprehensive Reviews in Food Science & Food Safety; May2024, Vol. 23 Issue 3, p1-38, 38p
مصطلحات موضوعية: WHEAT bran, ARABINOXYLANS, CHEMICAL structure, ELECTROSTATIC separation, PACKAGING film, CEREALS as food
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4
المؤلفون: Zhongwei Chen, Andrew L. Mense, Lauren R. Brewer, Yong-Cheng Shi
المصدر: Critical Reviews in Food Science and Nutrition. :1-24
مصطلحات موضوعية: General Medicine, Industrial and Manufacturing Engineering, Food Science
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5
المؤلفون: Yimin Mao, Jialiang Shi, Liming Cai, Wonseok Hwang, Yong-Cheng Shi
المصدر: Biomacromolecules. 24:1980-1993
مصطلحات موضوعية: Biomaterials, Polymers and Plastics, Materials Chemistry, Bioengineering
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6
المؤلفون: Liang Qi, Yu-jing Zhou, Zhi-gang Luo, Qun-yu Gao, Yong-Cheng Shi
المصدر: Carbohydrate Polymers. 299:120203
مصطلحات موضوعية: Polymers and Plastics, Organic Chemistry, Materials Chemistry
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7
المؤلفون: Zhenhua Sun, Weiwei Wang, Yong-Cheng Shi
المصدر: Food Chemistry. 295:556-562
مصطلحات موضوعية: Chemistry, Starch, 010401 analytical chemistry, food and beverages, Improved method, 04 agricultural and veterinary sciences, General Medicine, 040401 food science, 01 natural sciences, 0104 chemical sciences, Analytical Chemistry, Solvent, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, Reagent, Proton NMR, Acid hydrolysis, Sodium acetate, Food Science, Nuclear chemistry
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8
المؤلفون: Yong-Cheng Shi, Ji Kang, Qingbin Guo
المصدر: Food Hydrocolloids. 94:613-621
مصطلحات موضوعية: chemistry.chemical_classification, Arabinose, Chromatography, 010304 chemical physics, Bran, Protein digestion, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, Xylose, 040401 food science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Galactose, 0103 physical sciences, Monosaccharide, Hemicellulose, Sugar, Food Science
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9
المؤلفون: Yong-Cheng Shi, Jianteng Xu
المصدر: Carbohydrate Polymers. 220:118-125
مصطلحات موضوعية: Polymers and Plastics, Starch, Organic Chemistry, Substituent, Regioselectivity, 02 engineering and technology, 010402 general chemistry, 021001 nanoscience & nanotechnology, 01 natural sciences, Medicinal chemistry, Maize starch, 0104 chemical sciences, chemistry.chemical_compound, Acetic anhydride, Propionic anhydride, chemistry, Amylose, Materials Chemistry, Proton NMR, 0210 nano-technology
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10
المصدر: J Sci Food Agric
مصطلحات موضوعية: Nutrition and Dietetics, Protease, Hydrolyzed protein, Starch, medicine.medical_treatment, Butanol, Extraction (chemistry), Flour, Phospholipid, Wheat flour, food and beverages, Lipids, Article, chemistry.chemical_compound, Hydrolysis, chemistry, medicine, lipids (amino acids, peptides, and proteins), Food science, Agronomy and Crop Science, Triticum, Food Science, Biotechnology, Peptide Hydrolases