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1دورية أكاديمية
المؤلفون: Cui YANG, Rongsheng JIANG, Yongshao WU, Xiying YANG, Haihong LIAO, Qian QIN, Shishan QIN, Ying ZHANG, Jiahuang YANG, Limei QIN, Fulin WANG
المصدر: Agricultural Biotechnology (2164-4993); Apr2023, Vol. 12 Issue 2, p59-75, 5p
مصطلحات موضوعية: MEAT quality, INOSINE monophosphate, COLOR of meat, SWINE, GLUTAMIC acid, FAT, ANIMAL feeding behavior, PHYTASES