-
1
المؤلفون: Jun Niizuma, Yukiko Hara-Kudo, Kazumasa Kamakura, Kosuke Takatori, Sosuke Suzuki, Shinji Iizuka, Ikuo Goto, Yoshifumi Kaji
المصدر: Foodborne Pathogens and Disease. 5:97-103
مصطلحات موضوعية: Serotype, Meat, Serial dilution, Colony Count, Microbial, Loop-mediated isothermal amplification, Food Contamination, Biology, Shiga Toxins, medicine.disease_cause, Sensitivity and Specificity, Applied Microbiology and Biotechnology, Microbiology, Prevalence, medicine, Animals, Humans, Serotyping, Escherichia coli, Shiga toxin-producing Escherichia coli, Shiga-Toxigenic Escherichia coli, Immunomagnetic Separation, Australia, Shiga toxin, Virology, United States, Culture Media, Food Microbiology, biology.protein, Cattle, Animal Science and Zoology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a22dfa37e311aedbe5384013b9ff13fb
https://doi.org/10.1089/fpd.2007.0031