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1
المؤلفون: Sigetomo Matsuyama, Chie Nomura, Noriko Takasaka, Hironori Sonobe, Takashi Abe, Yoshiteru Kakihara, Toshihiko Miura, Hiroshi Akiyama, Masaki Ohata, Miku Yamaguchi, Hisashi Kobayashi, Haruko Sekido, Hiroyuki Tonooka, Hiroyuki Ohno, Yoshiyasu Tajima, Kazunari Watanabe, Hiroshi Shibata, Ikue Ohsaka, Yu Takenaka, Kyoko Sato, Yuichiro Ohno, Haruka Ohno, Motoh Mutsuga, Aoi Tanaka, Tomoyuki Abe, Nahoko Haneishi, Toru Nakanishi, Akinori Hikida, Asako Ozaki, Yutaka Abe, Masato Hayakawa
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 57:169-178
مصطلحات موضوعية: Acrylic Resins, Pellets, 010501 environmental sciences, 01 natural sciences, Ethylbenzene, Gas Chromatography-Mass Spectrometry, Styrene, Propylbenzene, chemistry.chemical_compound, Japan, Benzene Derivatives, Butadienes, 0105 earth and related environmental sciences, Volatile Organic Compounds, Reproducibility, Chromatography, 010401 analytical chemistry, Food Packaging, Reproducibility of Results, General Medicine, Test method, Repeatability, Legislation, Food, Cooking and Eating Utensils, 0104 chemical sciences, Food packaging, Spectrometry, Fluorescence, chemistry, Polystyrenes, Laboratories, Toluene
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::244f3ea3456c3297ee12864b42fe764a
https://doi.org/10.3358/shokueishi.57.169 -
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المؤلفون: Hiroshi Akiyama, Hisashi Kobayashi, Aoi Tanaka, Asako Ozaki, Hironori Sonobe, Haruka Ohno, Yoshiteru Kakihara, Toshihiko Miura, Hiroyuki Ohno, Ryo Murakami, Yutaka Abe, Chie Nomura, Hideyuki Tanaka, Noriko Takasaka, Motoh Mutsuga, Hiromi Kawasaki, Kazunari Watanabe, Ikue Ohsaka, Yuichiro Ohno, Haruko Sekido, Hiroshi Shibata, Nahoko Haneishi, Akinori Hikida, Takashi Abe, Katsuhiro Shirono, Yoshiyasu Tajima
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 56:57-67
مصطلحات موضوعية: Antimony, Food Safety, Materials science, Analytical chemistry, chemistry.chemical_element, Germanium, Mass Spectrometry, law.invention, chemistry.chemical_compound, Japan, law, Polyethylene terephthalate, Reproducibility, Polyethylene Terephthalates, Spectrophotometry, Atomic, Radiochemistry, Food Packaging, Reproducibility of Results, General Medicine, Test method, Repeatability, Legislation, Food, Cooking and Eating Utensils, Solutions, chemistry, Laboratories, Graphite furnace atomic absorption, Atomic absorption spectroscopy, Hazard Analysis and Critical Control Points
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5807aa51d6e67488ed58f4032b6bbbf
https://doi.org/10.3358/shokueishi.56.57 -
3
المؤلفون: Yutaka Abe, Motoh Mutsuga, Aoi Tanaka, Tatsuya Suzuki, Yoshiteru Kakihara, Hiroyuki Ohno, Rie Ishii, Yuko Itoh, Chie Nomura, Yuichiro Ohno, Hiroko Kishi, Yoko Kawamura, Noriko Takasaka, Hironori Sonobe, Akinori Hikida, Asako Ozaki, Takenari Wada, Hiroshi Akiyama, Ryo Murakami, Yoshiyasu Tajima, Tomoyuki Abe, Hiroshi Shibata, Miku Yamaguchi, Kazunari Watanabe
المصدر: Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi). 55:117-134
مصطلحات موضوعية: Internal standard, chemistry.chemical_element, Food Contamination, Mass spectrometry, Sensitivity and Specificity, Citric Acid, Mass Spectrometry, Acetic Acid, Cadmium, Reproducibility, Chromatography, Food contact, Chemistry, Spectrophotometry, Atomic, Food Packaging, Reproducibility of Results, Water, General Medicine, Repeatability, Test method, Legislation, Food, Cooking and Eating Utensils, Solutions, Lead, Environmental chemistry, Laboratories, Graphite furnace atomic absorption
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfbe919f7d6a103e2e9805b13c18765c
https://doi.org/10.3358/shokueishi.55.117 -
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المؤلفون: Hiroshi Akiyama, Miku Yamaguchi, Katsuhiro Shirono, Toshihiko Miura, Yoshiyasu Tajima, Hiroshi Shibata, Yoshiteru Kakihara, Chie Nomura, Hiroyuki Ohno, Hideyuki Tanaka, Motoh Mutsuga, Hironori Sonobe, Aoi Tanaka, Kazunari Watanabe, Toru Nakanishi, Kyoko Sato, Hisashi Kobayashi, Takahide Kondo, Haruko Sekido, Noriko Takasaka, Tomoyuki Abe, Yutaka Abe, Nahoko Haneishi, Asako Ozaki, Akinori Hikida, Takashi Abe, Ikue Ohsaka, Yuichiro Ohno, Masato Hayakawa, Haruka Ohno
المصدر: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 57(6)
مصطلحات موضوعية: Chromatography, Gas, Food Safety, Food standards, 02 engineering and technology, 01 natural sciences, Gas Chromatography-Mass Spectrometry, chemistry.chemical_compound, Caprolactam, Food sanitation, Mathematics, Reproducibility, Chromatography, Food contact, 010401 analytical chemistry, Food Packaging, General Medicine, Repeatability, Test method, Legislation, Food, 021001 nanoscience & nanotechnology, Cooking and Eating Utensils, Absolute calibration, 0104 chemical sciences, Nylons, Spectrometry, Fluorescence, chemistry, 0210 nano-technology, Laboratories, Food Analysis
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea3218cda1dca2677d14cbda2c99ac99
https://pubmed.ncbi.nlm.nih.gov/28025457 -
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المؤلفون: Hiromi Kameya, Yoshiteru Kakihara, Ushio Matsukura, Yuki Shinoda, Ayako Minobe, Shinichi Kawamoto, Setsuko Todoriki, Shoji Hagiwara, Keitarou Kimura, Daisuke Nei, Shigehiro Naito, Ryoko Mizuno
المصدر: Nippon Shokuhin Kagaku Kogaku Kaishi. 60:25-29
مصطلحات موضوعية: Agronomy, chemistry, Caesium, Extraction (chemistry), Radiochemistry, chemistry.chemical_element, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::de91956a458b998c4cf031e5819c4feb
https://doi.org/10.3136/nskkk.60.25 -
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المؤلفون: Hiroshi Okadome, Setsuko Todoriki, Katsuo Tanji, Hiromi Kameya, Shinichi Kawamoto, Keitarou Kimura, Shoji Hagiwara, Daisuke Nei, Ushio Matsukura, Yoshiteru Kakihara
المصدر: Journal of Food Protection. 75:1823-1828
مصطلحات موضوعية: Food Handling, Flour, Wheat flour, chemistry.chemical_element, Food Contamination, Microbiology, Whole grains, Japan, Dry weight, Nuclear Reactors, Earthquakes, Humans, Soil Pollutants, Radioactive, Cooking, Cultivar, Food science, Triticum, Wheat grain, Bran, Chemistry, Contamination, Cesium Radioisotopes, Consumer Product Safety, Caesium, Radioactive Hazard Release, Food Science
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7
المؤلفون: Yoshiteru Kakihara, Hiroshi Matsufuji, Makoto Chino, Kazuo Yamagata
المصدر: Food Control. 18:1289-1294
مصطلحات موضوعية: food and beverages, Biology, DNA extraction, Molecular biology, law.invention, genomic DNA, law, Agarose gel electrophoresis, Recombinant DNA, DNA fragmentation, Primer (molecular biology), Alkaline lysis, Polymerase chain reaction, Food Science, Biotechnology
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8
المؤلفون: Sigetomo Matsuyama, Kazunari Watanabe, Yoshiteru Kakihara, Haruko Sekido, Akinori Hikida, Yuko Itoh, Hiroshi Shibata, Aoi Tanaka, Rie Ishii, Chie Nomura, Hironori Sonobe, Tomoyuki Abe, Yuichiro Ohno, Hiroyuki Ohno, Yoko Kawamura, Miku Yamaguchi, Takenari Wada, Hiroshi Akiyama, Yoshiyasu Tajima, Reiko Kaneko, Noriko Takasaka, Asako Ozaki, Motoh Mutsuga, Yutaka Abe, Ryo Murakami
المصدر: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 55(6)
مصطلحات موضوعية: Materials science, Pellets, chemistry.chemical_element, Mass spectrometry, Mass Spectrometry, law.invention, law, medicine, Microwave digestion, Microwaves, Polyvinyl Chloride, Reproducibility, Cadmium, Chromatography, Spectrophotometry, Atomic, Metallurgy, Food Packaging, General Medicine, Repeatability, Cooking and Eating Utensils, chemistry, Lead, Dryness, medicine.symptom, Atomic absorption spectroscopy
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b6ae896e6cd46aa34f4368c90578d1fc
https://pubmed.ncbi.nlm.nih.gov/25743590 -
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المؤلفون: Makoto Chino, Mitsuharu Takeda, Hiroshi Matsufuji, Yoshiteru Kakihara
المصدر: Food Control. 17:808-813
مصطلحات موضوعية: Extraction (chemistry), food and beverages, DNA Solutions, Biology, chemistry.chemical_compound, genomic DNA, chemistry, Nucleic acid, Fermentation, Food science, Alkaline lysis, Fermentation in food processing, DNA, Food Science, Biotechnology
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المؤلفون: Yukihiro Goda, Akihiro Hino, Masatake Toyoda, Yoshiteru Kakihara, Takeshi Matsuoka, Hiroshi Akiyama
المصدر: Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan. 43(2)
مصطلحات موضوعية: Heterozygote, MON 810, Genotype, DNA, Recombinant, food and beverages, General Medicine, Biology, Plants, Genetically Modified, Molecular biology, Polymerase Chain Reaction, Zea mays, law.invention, Genetically modified organism, chemistry.chemical_compound, Real-time polymerase chain reaction, Agronomy, chemistry, law, Recombinant DNA, Polymerase chain reaction, DNA
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08798c5c997061628364aeaeb04326c2
https://pubmed.ncbi.nlm.nih.gov/12092416