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1دورية أكاديمية
المؤلفون: You‐Yu Yan, Shuai Yuan, Hao‐Hai Ma, Xi‐Feng Zhang
المصدر: Food Science & Nutrition, Vol 9, Iss 8, Pp 4335-4348 (2021)
مصطلحات موضوعية: antitumor, polysaccharide iron, polysaccharide selenium, polysaccharide zinc, polysaccharides, Poria cocos, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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2
المؤلفون: You-Yu YAN, Chang-Yuan XU, Shuai YUAN, Lu-Ying SHI, Xi-Feng ZHANG
المصدر: Food Science and Technology, Volume: 43, Article number: e130022, Published: 20 MAR 2023
مصطلحات موضوعية: melaleuca, antioxidant, phosphorylation, carboxymethylation, Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cc1ccd4f4a9770e32ab744402611601
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612023000100607&lng=en&tlng=en -
3دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
4
المؤلفون: Hao-Hai Ma, You-Yu Yan, Shuai Yuan, Xi-Feng Zhang
المصدر: Food Science & Nutrition, Vol 9, Iss 8, Pp 4335-4348 (2021)
مصطلحات موضوعية: chemistry.chemical_classification, Circular dichroism, ABTS, polysaccharide selenium, Poria cocos, Nutrition. Foods and food supply, Chemistry, polysaccharide zinc, Metal ions in aqueous solution, polysaccharides, Substrate (chemistry), Nuclear magnetic resonance spectroscopy, Polysaccharide, carbohydrates (lipids), chemistry.chemical_compound, TX341-641, Chelation, polysaccharide iron, Fourier transform infrared spectroscopy, antitumor, Food Science, Nuclear chemistry
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5دورية أكاديمية
لا يتم عرض هذه النتيجة على الضيوف.
تسجيل الدخول للوصول الكامل. -
6
المؤلفون: You-Yu YAN, Qing WANG, Luo-Hong SUN, Xi-Feng ZHANG
المصدر: Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e17822, Published: 02 MAY 2022مصطلحات موضوعية: Lotus root, antioxidant, polysaccharide, carboxymethyl, lipids (amino acids, peptides, and proteins), Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b2d7e2056f3ad10287b84be1b5ca21b
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101105 -
7
المؤلفون: You-Yu Yan, Shu Chang, Xi-Feng Zhang, Wang Qing, Yi-Lan Yao, Hongxun Wang, Yang Yi, Ge Feng, Wang Limei
المصدر: International Journal of Biological Macromolecules. 150:1162-1174
مصطلحات موضوعية: Antioxidant, DNA damage, medicine.medical_treatment, Apoptosis, Pyracantha fortuneana, 02 engineering and technology, Polysaccharide, Biochemistry, Antioxidants, 03 medical and health sciences, Polysaccharides, Structural Biology, Cell Line, Tumor, medicine, Humans, Cytotoxicity, Molecular Biology, 030304 developmental biology, Ovarian Neoplasms, chemistry.chemical_classification, 0303 health sciences, Reactive oxygen species, biology, General Medicine, 021001 nanoscience & nanotechnology, biology.organism_classification, Antineoplastic Agents, Phytogenic, Neoplasm Proteins, chemistry, Cancer cell, Female, Pyracantha, Reactive Oxygen Species, 0210 nano-technology, DNA Damage
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8
المؤلفون: Xi-Feng Zhang, Qi-Yang Yu, Shuai Yuan, You-Yu Yan
المصدر: Food Science and Technology, Issue: ahead, Published: 18 OCT 2021
Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e82221, Published: 18 OCT 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, Chromatography, Nutrition. Foods and food supply, Chemistry, medicine.medical_treatment, Extraction (chemistry), antioxidant activity, Panax japonicus, Polysaccharide, Absorbance, Yield (chemistry), polysaccharide, medicine, T1-995, TX341-641, Response surface methodology, Fourier transform infrared spectroscopy, Technology (General), carboxymethylation, Food Science, Biotechnology, response surface
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b480a45109c983a5234ff6385a44c779
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005053207&lng=en&tlng=en -
9
المؤلفون: Shuai Yuan, You-Yu Yan, Chang-Yuan Xu, Zhao Shuai, Xi-Feng Zhang
المصدر: Food Science and Technology (2021)
Food Science and Technology, Issue: ahead, Published: 11 OCT 2021
Food Science and Technology, Volume: 42, Article number: e82121, Published: 11 OCT 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: chemistry.chemical_classification, Antioxidant, ABTS, antioxidant, Lotus root polysaccharide, Superoxide, phosphorylation, Nutrition. Foods and food supply, medicine.medical_treatment, Radical, Glucuronic acid, Polysaccharide, chemistry.chemical_compound, chemistry, Galactose, Ribose, medicine, T1-995, TX341-641, Technology (General), Food Science, Biotechnology, Nuclear chemistry, antitumor
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ae83f4dda721f3830961e4680916f76
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005052209&tlng=en -
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المؤلفون: Shuai, Yuan, Chang-Yuan, Xu, Jie, Xia, Yan-Ni, Feng, Xi-Feng, Zhang, You-Yu, Yan
المصدر: Food Science & Nutrition
مصطلحات موضوعية: codonopsis, antioxidation, polysaccharide, response surface method, Original Research
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