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المؤلفون: Youing-Kyu Seo, Dae-Cheol Kim, Won-Kyo Kim
المصدر: Journal of Society of Korea Industrial and Systems Engineering. 42:206-216
مصطلحات موضوعية: Supply chain management, Resistance (ecology), business.industry, Multi dimensional, Food processing, business, Manufacturing engineering
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6fe20aede111f9100b20cc451fc02a54
https://doi.org/10.11627/jkise.2019.42.3.206