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1
المؤلفون: Kyeong Seok So, Jin Hyun Kim, Yeo Jin Lim, Ju Tae Jeong, Jae Yong Seo, Young Kwon Cha, Hyun Dae Cho, Hang eui Cho, Seunghee Bae
المصدر: Asian Journal of Beauty and Cosmetology. 21:131-140
مصطلحات موضوعية: General Medicine
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::20bcdc0796b72216214e84b66055cf0d
https://doi.org/10.20402/ajbc.2023.0006 -
2
المؤلفون: Young Min Woo, Jae Yong Seo, Soo-ya Kim, Ji Hyun Cha, Hyun Dae Cho, Young Kwon Cha, Ju Tae Jeong, Sung Min Park, Hwa Sun Ryu, Jae Mun Kim, Moon Hoy Kim, Hee-Taek Kim, Yong-Min Kim, Kwang Sik Joo, Sun Mi Lee, JungNo Lee, Andre Kim
المصدر: Microbiology and Biotechnology Letters. 50:533-547
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Microbiology, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::2170830dd2ccfc619553105cc4b738bd
https://doi.org/10.48022/mbl.2206.06011 -
3
المؤلفون: Tae Hoon Kim, Young-Kwon Cha, Hungi Seo, Mi-Kyung Sung, Jinhyun Kim, Kyeongseok So, Inyoung Na, Hang-Eui Cho, Jungwook Kang, Hyun-Dae Cho, Kitae Bang
المصدر: Asian Journal of Beauty and Cosmetology. 19:147-156
مصطلحات موضوعية: biology, chemical and pharmacologic phenomena, General Medicine, biology.organism_classification, High-performance liquid chromatography, Lactobionic acid, Lactic acid, chemistry.chemical_compound, Procollagen peptidase, chemistry, Hyaluronic acid, Fermentation, Viability assay, Food science, Lactobacillus plantarum
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::16050da5ddb06acd7da182f27a4e8b27
https://doi.org/10.20402/ajbc.2021.0138 -
4
المؤلفون: Ho-Min Choi, Jee-Yong Kim, Young-Kwon Cha, Hyo-Min Kim, Dan-Hee Yoo, Jungwook Kang, So-Eun Kim, Leeinchul, Soon-Ho Choi, Mi-Rae Jo, Hang-Eui Cho
المصدر: The Korean Society of Beauty and Art. 21:61-71
مصطلحات موضوعية: Pollutant, Traditional medicine, Fruit extracts, Opuntia ficus, Fermentation, Anti inflammation, Biology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::05bf48f44c12278f6a61e6951d2ef251
https://doi.org/10.18693/jksba.2020.21.1.61