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1
المؤلفون: Jee-Won Kang, Young Namkung
المصدر: Korean Journal of Hospitality & Tourism. 31:83-103
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e88cea065a58394f27940d9774cda0ef
https://doi.org/10.24992/kjht.2022.10.31.07.83 -
2
المؤلفون: Ah-Min Kwon, Young Namkung
المصدر: Korean Journal of Hospitality & Tourism. 31:137-156
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::5d7e6b668daa405d76659171aff5d11f
https://doi.org/10.24992/kjht.2022.10.31.07.137 -
3
المؤلفون: Jee-Won Kang, Young Namkung
المصدر: Korean Journal of Hospitality & Tourism. 31:43-61
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6872efea78b7558b01747dcadd5b76aa
https://doi.org/10.24992/kjht.2022.4.31.03.43 -
4دورية أكاديمية
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5دورية أكاديمية
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6دورية أكاديمية
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7
المؤلفون: Young Namkung, Cho-I Park
المصدر: Korean Journal of Hospitality & Tourism. 30:17-36
مصطلحات موضوعية: media_common.quotation_subject, Quality (business), Marketing, Psychology, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::636abb6d35ce6d1324807771a037da04
https://doi.org/10.24992/kjht.2021.10.30.07.17 -
8
المؤلفون: Young Namkung, Xuezhu Li
المصدر: Foodservice Management Society of Korea. 24:73-98
مصطلحات موضوعية: Service (business), Customer satisfaction, Business, Marketing, Food delivery
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::17f1f595cda300ca0db785e3a6cc973e
https://doi.org/10.47584/jfm.2021.24.4.73 -
9
المؤلفون: Young Namkung, Ah-Min Kwon
المصدر: Korean Journal of Hospitality & Tourism. 30:17-36
مصطلحات موضوعية: Product (category theory), Business, Marketing
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::ce50895c06cfa048705625fa7e5a99b8
https://doi.org/10.24992/kjht.2021.7.30.05.17 -
10
المؤلفون: Young Namkung, Jee-Won Kang, Xuezhu Li
المصدر: Korean Journal of Hospitality & Tourism. 30:157-177
مصطلحات موضوعية: Theory of planned behavior, Marketing, Psychology, Food delivery
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::b72c371372c1b7f0cb617eb9704034db
https://doi.org/10.24992/kjht.2021.7.30.05.157