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1
المؤلفون: Se Jong Han, Hyun-do Kim, Jong Il Choi, Young-kum Im
المصدر: Korean Chemical Engineering Research. 54:140-144
مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, biology, Chemistry, General Chemical Engineering, Microorganism, Arthrobacter sp, 01 natural sciences, Excretion, 03 medical and health sciences, 030104 developmental biology, Volume (thermodynamics), Biochemistry, 010608 biotechnology, biology.protein, Response surface methodology, Amylase, Food science, Physical factor, Antarctic microorganism
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::eaa761aabc6abbfcb671d78aa5646f40
https://doi.org/10.9713/kcer.2016.54.1.140 -
2
المؤلفون: Jong-Eon Chin, Hyun-Mi Ko, Hwanghee Blaise Lee, Young-Kum Im, Il-Chul Kim, Ja-Yeon Lee, Suk Bai
المصدر: Biotechnology Letters. 37:1439-1445
مصطلحات موضوعية: Debaryomyces, Starch, Saccharomyces cerevisiae, Bioengineering, Applied Microbiology and Biotechnology, Anthocyanins, chemistry.chemical_compound, Food science, Ipomoea batatas, Ethanol, biology, Alcoholic Beverages, fungi, food and beverages, General Medicine, biology.organism_classification, carbohydrates (lipids), chemistry, Biochemistry, Anthocyanin, Fermentation, biology.protein, Glucan 1,4-alpha-Glucosidase, alpha-Amylases, Alpha-amylase, Biotechnology
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3
المؤلفون: Jong-Eon Chin, Seunghyun Choi, Ja-Yeon Lee, Young-Kum Im, Jin-Yeong Park, Hyun-Mi Ko, Il-Chul Kim, Suk Bai
المصدر: The Korean Journal of Microbiology. 49:200-204
مصطلحات موضوعية: Ethanol, Strain (chemistry), Bacillus amyloliquefaciens, biology, Starch, Saccharomyces cerevisiae, food and beverages, biology.organism_classification, Microbiology, chemistry.chemical_compound, chemistry, Biochemistry, Ethanol fuel, Fermentation, Food science, Aspergillus awamori
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::69c70ba69606e5dc4b320dc79f12f792
https://doi.org/10.7845/kjm.2013.3037 -
4
المؤلفون: Il-Chul Kim, Young-Kum Im, Hwanghee Blaise Lee, Ha-Ram Kim, Jong-Eon Chin, Suk Bai, Hyun-Mi Ko
المصدر: Biotechnology Letters. 33:1643-1648
مصطلحات موضوعية: Debaryomyces, Starch, Bioengineering, Saccharomyces cerevisiae, Ethanol fermentation, Applied Microbiology and Biotechnology, Fungal Proteins, Industrial Microbiology, chemistry.chemical_compound, Amylase, Cloning, Molecular, Aspergillus awamori, Ethanol, biology, food and beverages, General Medicine, Starch analysis, Recombinant Proteins, Yeast, Biochemistry, chemistry, Fermentation, biology.protein, Glucan 1,4-alpha-Glucosidase, alpha-Amylases, Alpha-amylase, Biotechnology
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5دورية أكاديمية
المؤلفون: Ha-Ram Kim, Young-Kum Im, Hyun-Mi Ko, Jong-Eon Chin, Il-Chul Kim, Hwanghee Lee, Suk Bai
المصدر: Biotechnology Letters; Aug2011, Vol. 33 Issue 8, p1643-1648, 6p
مصطلحات موضوعية: SACCHAROMYCES cerevisiae, POLYPLOIDY, CRYPTOCOCCUS neoformans, ASPERGILLUS, STARCH