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1دورية أكاديمية
المؤلفون: Shen, Pan, Yu, Wei-mei, Deng, Bing, Ao, Ting, Tao, Yu-xuan, Ni, Zhe-xin, Huang-fu, Chao-ji, Wang, Ning-ning, Hu, Yang-yi, Sun, De-zhi, Bai, Zhi-jie, Xia, Tian-tian, Yu, Jie, Yang, Xing-xin, Gao, Yue, Wang, Cheng, Zhou, Wei
المصدر: In Journal of Functional Foods August 2024 119
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2
المؤلفون: Zhihao Kang, Fan Yu, Zi-yun Yang, Yu-wei Mei, Xu-wei Long
المصدر: Food and Bioproducts Processing. 127:288-294
مصطلحات موضوعية: 0106 biological sciences, biology, Batch fermentation, Chemistry, General Chemical Engineering, 04 agricultural and veterinary sciences, Bacillus subtilis, biology.organism_classification, 040401 food science, 01 natural sciences, Biochemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, Molar ratio, 010608 biotechnology, Yield (chemistry), Cell density, lipids (amino acids, peptides, and proteins), Fermentation, Food science, Surfactin, Food Science, Biotechnology