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    دورية أكاديمية

    المؤلفون: Ren Y; School of Public Health and Institute of Nutrition & Health, Qingdao University, Qingdao 266021, China. duoli@qdu.edu.cn.; Ningbo Yu Fang Tang Biological Science and Technology Co., Ltd, Ningbo 315012, China., Jia F; Ningbo Yu Fang Tang Biological Science and Technology Co., Ltd, Ningbo 315012, China., Li D; School of Public Health and Institute of Nutrition & Health, Qingdao University, Qingdao 266021, China. duoli@qdu.edu.cn.

    المصدر: Food & function [Food Funct] 2024 Jan 02; Vol. 15 (1), pp. 37-61. Date of Electronic Publication: 2024 Jan 02.

    نوع المنشور: Journal Article; Review

    بيانات الدورية: Publisher: Royal Society of Chemistry Country of Publication: England NLM ID: 101549033 Publication Model: Electronic Cited Medium: Internet ISSN: 2042-650X (Electronic) Linking ISSN: 20426496 NLM ISO Abbreviation: Food Funct Subsets: MEDLINE

    مواضيع طبية MeSH: Food Handling*/methods , Dietary Fiber*, Powders ; Phenols ; Health Status ; Water