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1دورية أكاديمية
المؤلفون: Yu-Jou Chou, Yuwen Ting
المصدر: Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-16 (2023)
مصطلحات موضوعية: Mung beans, Plasma-activated water (PAW), Phenylpropanoids, GABA, Differentially expressed genes (DEGs), Agriculture
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2196-5641
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2دورية أكاديمية
المؤلفون: Darin Khumsupan, Shin-Ping Lin, Chang-Wei Hsieh, Shella Permatasari Santoso, Yu-Jou Chou, Kuan-Chen Hsieh, Hui-Wen Lin, Yuwen Ting, Kuan-Chen Cheng
المصدر: Molecules, Vol 28, Iss 13, p 4903 (2023)
مصطلحات موضوعية: atmospheric cold plasma, food modification, active packaging, microbial inactivation, enzyme inactivation, food waste processing, Organic chemistry, QD241-441
وصف الملف: electronic resource
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3
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4
المؤلفون: Kuan-Chen Cheng, James Swi Bea Wu, Yu-Jou Chou, Fu-Chiun Hsu, Yuwen Ting
المصدر: Journal of the Science of Food and Agriculture. 101:6463-6471
مصطلحات موضوعية: Atmospheric cold plasma, Absorption of water, Plasma Gases, 030309 nutrition & dietetics, Germination, Ascorbic Acid, Aminobutyric acid, Hypocotyl, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Radicle, Food science, gamma-Aminobutyric Acid, 0303 health sciences, Nutrition and Dietetics, Vitamin C, Vigna, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Bioactive compound, chemistry, Seeds, Agronomy and Crop Science, Food Science, Biotechnology
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5
المؤلفون: Shin-Ping Lin, Darin Khumsupan, Yu-Jou Chou, Kuan-Chen Hsieh, Hsien-Yi Hsu, Yuwen Ting, Kuan-Chen Cheng
المصدر: Applied microbiology and biotechnologyReferences. 106(23)
مصطلحات موضوعية: Plasma Gases, Agriculture, General Medicine, Applied Microbiology and Biotechnology, Biotechnology
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6
المؤلفون: Kuan-Chen Hsieh, Kuan-Chen Cheng, Ting-Jang Lu, Yu-Jou Chou, Jing-Yu Hu, Yuwen Ting
المصدر: Food Control. :109848
مصطلحات موضوعية: Food Science, Biotechnology
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7
المؤلفون: Wen-Lin Chiao, Ying-Jia Hong, Hsin-Pei Tsai, Yu-Hsin Wang, Yu-Jou Chou, Wen-Lin Chen, Yi-Chun Tseng, Pei-Yi Kuo
المصدر: Communications in Computer and Information Science ISBN: 9783031063930
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e335339bf71446b185ced85acd5014dc
https://doi.org/10.1007/978-3-031-06394-7_50 -
8
المؤلفون: Yu-Jou Chou, Yuwen Ting, Fu-Min Sun, Qingrong Huang, Jing-Yu Hu
المصدر: Processes, Vol 9, Iss 294, p 294 (2021)
Processes
Volume 9
Issue 2مصطلحات موضوعية: pterostilbene, Pterostilbene, food.ingredient, nanoemulsion, Bioengineering, 02 engineering and technology, lcsh:Chemical technology, Lecithin, lcsh:Chemistry, 03 medical and health sciences, chemistry.chemical_compound, food, Dynamic light scattering, Zeta potential, Chemical Engineering (miscellaneous), Homogenizer, lcsh:TP1-1185, Solubility, 030304 developmental biology, 0303 health sciences, Chromatography, Process Chemistry and Technology, 021001 nanoscience & nanotechnology, Bioavailability, lecithin, chemistry, lcsh:QD1-999, encapsulation, Particle size, 0210 nano-technology, bioavailability
وصف الملف: application/pdf