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1دورية أكاديمية
المؤلفون: Hui Nie, Yanghe Luo, Shuangquan Huang, Yuwei Mo, Zhenli Huang, Yuemei Liao, Lirui Jiang, Wen Cai, Mubo Song
المصدر: Food Science & Nutrition, Vol 11, Iss 9, Pp 5166-5173 (2023)
مصطلحات موضوعية: Chinese water chestnut, purification, secondary metabolism, structural identification, terpenoid biosynthesis, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177