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1دورية أكاديمية
المؤلفون: Yi Zheng, Hetong Lin, Yueying Sang, Mengshi Lin, Yixiong Lin, Hui Wang, Zhongqi Fan, Yihui Chen, Yifen Lin
المصدر: Food Chemistry: X, Vol 23, Iss , Pp 101609- (2024)
مصطلحات موضوعية: Adenosine triphosphate (ATP), ATPase, Dicyclohexylcarbodiimide, Disodium succinate, Energy state, Quality deterioration, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Yueying Sang, Wanting Yang, Weida Zhang, Minrui Guo, Shaobo Cheng, Xuehui Yu, Guogang Chen
المصدر: Journal of Agriculture and Food Research, Vol 14, Iss , Pp 100859- (2023)
مصطلحات موضوعية: Winter jujube, Abscisic acid, Cell wall metabolism, Phenylpropane metabolism, Gene, Transcriptome, Agriculture (General), S1-972, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Yuxing Liu, Yueying Sang, Jingyu Guo, Weida Zhang, Tianyu Zhang, Hai Wang, Shaobo Cheng, Guogang Chen
المصدر: Food Science & Nutrition, Vol 9, Iss 12, Pp 6617-6626 (2021)
مصطلحات موضوعية: E‐nose, HS‐SPME‐GC/MS, jujube, multivariate analysis, volatile components, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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4دورية أكاديمية
المؤلفون: Yuxing Liu, Yaxuan Liao, Minrui Guo, Weida Zhang, Yueying Sang, Hai Wang, Shaobo Cheng, Guogang Chen
المصدر: Food Chemistry: X, Vol 14, Iss , Pp 100311- (2022)
مصطلحات موضوعية: Drying method, Convection drying, Biological activity, Volatile components, Fatty acid, Amino acid, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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5
المؤلفون: Shaobo Cheng, Jingyu Guo, Yueying Sang, Tianyu Zhang, Yuxing Liu, Weida Zhang, Guogang Chen, Hai Wang
المصدر: Food Science & Nutrition
Food Science & Nutrition, Vol 9, Iss 12, Pp 6617-6626 (2021)مصطلحات موضوعية: Chromatography, HS‐SPME‐GC/MS, multivariate analysis, Chemistry, Nutrition. Foods and food supply, volatile components, TX341-641, jujube, Gas chromatography–mass spectrometry, Volatility (finance), E‐nose, Food Science, Original Research
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6
المؤلفون: Yueying Sang, Pengcheng Sun, Yue Wang, Jingyu Guo, Yisong Tang, Peng Shen, Minrui Guo, Guogang Chen
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8b54c281783b1c379347170d43439d22
https://doi.org/10.1111/jfpp.16483 -
7
المؤلفون: Wanting Yang, Shaobo Cheng, Guogang Chen, Yan Zhou, Yueying Sang, Weida Zhang, Yuxing Liu, Hai Wang, Dan Liu, Minrui Guo
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: food.ingredient, food, Pectin, Chemistry, General Chemical Engineering, Zizyphus jujuba, Kinetics, Composition (visual arts), General Chemistry, Food science, Color structure, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::f0b22693a6c8a3cbbb9ba8b13d8a0113
https://doi.org/10.1111/jfpp.15942 -
8
المؤلفون: Yueying Sang, Guogang Chen, Yunhao Lv, Ying Jiang, Hui Ouyang, Shaobo Cheng
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: Chemistry, General Chemical Engineering, media_common.quotation_subject, Quality (business), General Chemistry, Food science, Food Science, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3ce875a7501b72877e55667b2ce198e9
https://doi.org/10.1111/jfpp.15452 -
9
المؤلفون: Yueying Sang, Yuxing Liu, Yisong Tang, Wanting Yang, Minrui Guo, Guogang Chen
المصدر: Postharvest Biology and Technology. 189:111929
مصطلحات موضوعية: Horticulture, Agronomy and Crop Science, Food Science
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10
المؤلفون: Tang Yisong, Yuxing Liu, Minrui Guo, Yueying Sang, Tingting Guo, Peng Shen, Wanting Yang, Weida Zhang, Guogang Chen
المصدر: LWT. 154:112876
مصطلحات موضوعية: chemistry.chemical_classification, Senescence, Antioxidant, medicine.medical_treatment, food and beverages, Titratable acid, Ripening, Ascorbic acid, APX, Horticulture, Enzyme, chemistry, medicine, Postharvest, Food Science