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1دورية أكاديمية
المؤلفون: Nayeon Baek, Yujin Moon, Jeongeon Kim, Meera Kweon
المصدر: Foods, Vol 12, Iss 20, p 3843 (2023)
مصطلحات موضوعية: low-allergy wheat, SDS-PAGE, thermal and pasting property, mixogram, cookie, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Yeri Seo, Yujin Moon, Meera Kweon
المصدر: Applied Sciences, Vol 11, Iss 9, p 4034 (2021)
مصطلحات موضوعية: purple-colored wheat bran, flour–bran blend, bread, antioxidant activity, response surface methodology, optimization, Technology, Engineering (General). Civil engineering (General), TA1-2040, Biology (General), QH301-705.5, Physics, QC1-999, Chemistry, QD1-999
وصف الملف: electronic resource
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3
المؤلفون: Yeri Seo, Kyeong Hoon Kim, Yujin Moon, Meera Kweon
المصدر: Korean Journal of Food and Cookery Science. 37:144-152
مصطلحات موضوعية: Bran, Wheat flour, General Earth and Planetary Sciences, Food science, Factorial experiment, General Environmental Science, Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::4a5e272ef9c766c6a7b9803d4cb812f1
https://doi.org/10.9724/kfcs.2021.37.2.144 -
4
المؤلفون: William R. Jackman, Yujin Moon, Drew R. Anderson, Audrey A. DeFusco, Vy M. Nguyen, Sarah Y. Liu, Elisabeth H. Carter, Hana E. Littleford, Elizabeth K. Richards, Andrea L. Jowdry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::e2a2f43691550d98bcf074d419bd1a09
https://doi.org/10.1101/2022.01.20.477116 -
5
المؤلفون: Yujin Moon, Kyeong Hoon Kim, Meera Kweon
المصدر: Cereal Chemistry. 96:1011-1021
مصطلحات موضوعية: Chemistry, media_common.quotation_subject, Organic Chemistry, Relative humidity, Quality (business), Circulation (currency), Food science, Food Science, media_common
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6
المؤلفون: Yujin Moon, Meera Kweon
المصدر: Food Sci Biotechnol
مصطلحات موضوعية: chemistry.chemical_compound, Absorption of water, Chemistry, Starch, Wheat flour, Xylanase, food and beverages, Retention capacity, Food science, Applied Microbiology and Biotechnology, Food Science, Biotechnology, Research Article
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0857da46b58f337d5e036ea11eb18272
https://europepmc.org/articles/PMC8302702/ -
7
المؤلفون: Yujin Moon, Meera Kweon, Yeri Seo
المصدر: Applied Sciences
Volume 11
Issue 9
Applied Sciences, Vol 11, Iss 4034, p 4034 (2021)مصطلحات موضوعية: Technology, Absorption of water, flour–bran blend, QH301-705.5, 030309 nutrition & dietetics, Starch, DPPH, QC1-999, bread, antioxidant activity, response surface methodology, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, General Materials Science, Response surface methodology, Food science, Biology (General), QD1-999, Instrumentation, Fluid Flow and Transfer Processes, chemistry.chemical_classification, purple-colored wheat bran, 0303 health sciences, ABTS, Bran, Physics, Process Chemistry and Technology, digestive, oral, and skin physiology, General Engineering, technology, industry, and agriculture, food and beverages, 04 agricultural and veterinary sciences, Engineering (General). Civil engineering (General), 040401 food science, Gluten, Computer Science Applications, Chemistry, chemistry, Anthocyanin, TA1-2040, optimization
وصف الملف: application/pdf
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8
المؤلفون: Kyoung-Jin Jang, Stevan Angalet, Meera Kweon, Ye Eun Hong, Soojeong Jeon, Yujin Moon
المصدر: Food Science and Biotechnology. 27:1639-1648
مصطلحات موضوعية: 0301 basic medicine, food.ingredient, Gluten-free rice bread, Pectin, Guar, Rice flour, Applied Microbiology and Biotechnology, Article, 03 medical and health sciences, 0404 agricultural biotechnology, food, medicine, Food science, Quality characteristics, 030109 nutrition & dietetics, Chemistry, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, Rice bread, 040401 food science, Gluten free, Xanthan gum, Food Science, Biotechnology, medicine.drug
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9
المؤلفون: Meera Kweon, Yujin Moon, Eun Jung Lee
المصدر: LWT. 131:109565
مصطلحات موضوعية: 0106 biological sciences, Sucrose, Chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Starch gelatinization, chemistry.chemical_compound, 0404 agricultural biotechnology, Differential scanning calorimetry, Isomaltulose, 010608 biotechnology, Food science, Sugar, Food Science
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10
المؤلفون: Jae-Gon Kim, Daewoo Lee, Byeong-Ju Baik, Yujin Moon, Yeon-Mi Yang
المصدر: THE JOURNAL OF THE KOREAN ACADEMY OF PEDTATRIC DENTISTRY. 42:158-163
مصطلحات موضوعية: Restorative treatment, Male patient, business.industry, Anesthesia, Female patient, Anesthetic, Health care, medicine, Behavior management, Day care, business, Dental care, medicine.drug
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9329a4801c8cf88ac334477363fa5126
https://doi.org/10.5933/jkapd.2015.42.2.158