المؤلفون: Chuang-Hong Lu, De-Xin Chen, Kun Dong, Yun-Jiao Wu, Na Na, Hong Wen, Yao-shi Hu, Yuan-Ying Liang, Si-Yi Wu, Bei-You Lin, Feng Huang, Zhi-Yu Zeng

المصدر: Biological Chemistry. 404:619-631

مصطلحات موضوعية: Clinical Biochemistry, Molecular Biology, Biochemistry

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::aa13c446ea8ab178070a4ef0bb92c6b9
https://doi.org/10.1515/hsz-2022-0334

المؤلفون: Ji-Jun ZHANG, Long-Kui CAO, Shu-Juan YI, Gang CHE, Wei-Hao WANG, Wei LIU, Xin-Yu JIA, Chun-Hong WEI, Yi-Fei WANG, Yun-Jiao WU, Yan-Bin JIANG

المصدر: Food Science and Technology, Volume: 42, Article number: e96621, Published: 18 MAR 2022
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: proteomics, differential protein metabolism, japonica sorghum, microwave intermittent drying, Food Science, Biotechnology

وصف الملف: text/html

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a9c71432a1833844162ac128cb697f7
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101023&lng=en&tlng=en