المؤلفون: Yung-Kai Lin, Yu-Ming Chung, Yung-Hao Lin, Yung-Hsiang Lin, Wei-Chun Hu, Chi-Fu Chiang

المصدر: International Journal of Food Properties, Vol 24, Iss 1, Pp 833-844 (2021)

مصطلحات موضوعية: anti-aging, chenopodium formosanum, unhulled red djulis, fibroblast, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1094-2912; https://doaj.org/toc/1532-2386

URL الوصول: https://doaj.org/article/95dde58259e4485aa94280b61a31bf4e

المؤلفون: Chih-Yu Chien, Yu-Jou Chien, Yung-Hao Lin, Yung-Hsiang Lin, Shu-Ting Chan, Wei-Chun Hu, Han-Fang Wu, Chi-Fu Chiang, Chin-Lin Hsu

المصدر: Nutrients, Vol 14, Iss 22, p 4832 (2022)

مصطلحات موضوعية: hyperuricemia, Lactobacillus plantarum, microbiota, uric acid, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6643/14/22/4832; https://doaj.org/toc/2072-6643

URL الوصول: https://doaj.org/article/96fedcf855aa48e58d9569be4ac5eecf

المؤلفون: Yung Hao Lin, Chung Len Lee, Tan Fu Lei

المصدر: IEEE Transactions on Electron Devices IEEE Trans. Electron Devices Electron Devices, IEEE Transactions on. 45(2):567-570 Feb, 1998

المؤلفون: Yung Hao Lin, Chung Len Lee, Tan Fu Lei

المصدر: IEEE Transactions on Electron Devices IEEE Trans. Electron Devices Electron Devices, IEEE Transactions on. 44(9):1441-1446 Sep, 1997

المؤلفون: Sungmin Nam, Yung‐Hao Lin, Taeyoon Kim, Ovijit Chaudhuri

المصدر: Advanced Science, Vol 8, Iss 4, Pp n/a-n/a (2021)

مصطلحات موضوعية: biophysics, cell division, collagen gels, cytokinesis, extracellular matrix, mechanotransduction, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2198-3844

URL الوصول: https://doaj.org/article/680fd3c88b39481e90ce50e2fa2ac8bd

المؤلفون: Yung Hao Lin, Chao Sung Lai, Chung Len Lee, Tan Fu Lei, Tien Sheng Chao

المصدر: IEEE Transactions on Electron Devices IEEE Trans. Electron Devices Electron Devices, IEEE Transactions on. 43(7):1161-1165 Jul, 1996

المؤلفون: Jia-Ling Lyu, Ting-Ming Wang, Yen-Hao Chen, Shu-Ting Chang, Ming-Shiang Wu, Yung-Hao Lin, Yung-Hsiang Lin, Chen-Meng Kuan

المصدر: Heliyon, Vol 6, Iss 4, Pp e03757- (2020)

مصطلحات موضوعية: Microbiology, Food microbiology, Aging, Musculoskeletal system, Streptococcus thermophilius, Probiotics, Science (General), Q1-390, Social sciences (General), H1-99

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2405844020306022; https://doaj.org/toc/2405-8440

URL الوصول: https://doaj.org/article/850c3d38a2e84be8b904a7d263a206f4

المؤلفون: Chih-Yu, Chien, Yu-Jou, Chien, Yung-Hao, Lin, Yung-Hsiang, Lin, Shu-Ting, Chan, Wei-Chun, Hu, Han-Fang, Wu, Chi-Fu, Chiang, Chin-Lin, Hsu

المصدر: Nutrients. 14(22)

مصطلحات موضوعية: Male, Rats, Sprague-Dawley, Dietary Supplements, Potassium, Animals, Hyperuricemia, Rats, Lactobacillus plantarum, Uric Acid

URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::1c9a4ac8dfed5b7cee637fc451145e82
https://pubmed.ncbi.nlm.nih.gov/36432519

المؤلفون: Hui-Chun Chang, Yung-Kai Lin, Yung-Hsiang Lin, Yung-Hao Lin, Wei-Chun Hu, Chi-Fu Chiang

المصدر: Current Research in Nutrition and Food Science Journal. 9:533-541

مصطلحات موضوعية: chemistry.chemical_compound, integumentary system, chemistry, Placebo-controlled study, Medicine (miscellaneous), Hydrolyzed collagen, Pharmacology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::606fce19a2165d6280349f10f27d90bf
https://doi.org/10.12944/crnfsj.9.2.16

المؤلفون: Hui-Chun Chang, Chi Fu Chiang, Yung-Hsiang Lin, Wei-Chun Hu, Yung-Kai Lin, Chia-Hua Liang, Yung-Hao Lin, Hsin-Wei Huang

المصدر: Nutrition & Food Science. 51:1236-1244

مصطلحات موضوعية: 0303 health sciences, medicine.medical_specialty, Nutrition and Dietetics, business.industry, Placebo-controlled study, Inflammation, Gastroenterology, Skin Aging, Double blind, 030207 dermatology & venereal diseases, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, chemistry, Internal medicine, medicine, medicine.symptom, Hydrolyzed collagen, business, 030304 developmental biology, Food Science

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::14d19aeeaca51d0ff5e702b2963aa689
https://doi.org/10.1108/nfs-02-2021-0065