المؤلفون: Yunping Yao, Huiping Yuan, Chen Chen, Jia Liang, Changmo Li

المصدر: Foods, Vol 13, Iss 1, p 29 (2023)

مصطلحات موضوعية: resveratrol, free radical scavenging, oxidative cracking, oxidation products, stability, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/1/29; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/7d891d4610de4410809e98c7a7d97ac4

المؤلفون: Guozhong Zhao, Yixu Feng, Hadiatullah Hadiatullah, Fuping Zheng, Yunping Yao

المصدر: Frontiers in Microbiology, Vol 11 (2021)

مصطلحات موضوعية: soy sauce, flavor, taste, GC-MS, aroma, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fmicb.2020.579808/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/289e3fd11cec466d80df6490b7937aa2

المؤلفون: Guozhong Zhao, Yi-Fei Wang, Junling Chen, Yunping Yao

المصدر: Toxins, Vol 12, Iss 2, p 78 (2020)

مصطلحات موضوعية: mycotoxins, fermented paste, pathogenicity, control measures, detection, Medicine

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2072-6651/12/2/78; https://doaj.org/toc/2072-6651

URL الوصول: https://doaj.org/article/c348f9f1ce4d466098a5f8d38a969fa8

المؤلفون: Guozhong Zhao, Li-Li Ding, Yunping Yao, Yanping Cao, Zhi-Hui Pan, De-Hua Kong

المصدر: Frontiers in Microbiology, Vol 9 (2018)

مصطلحات موضوعية: Aspergillus oryzae, soy sauce, proteome, protease, amylolytic enzymes, flavors, Microbiology, QR1-502

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/article/10.3389/fmicb.2018.01872/full; https://doaj.org/toc/1664-302X

URL الوصول: https://doaj.org/article/8964318518404d4cbaf8ea540e2fb701

المؤلفون: Yubin, Zhang, Yunping, Yao, Zhengang, Wu, Wenbin, Zhang, Yu, Chen, Hao, Li

المصدر: 2010 International Forum on Information Technology and Applications Information Technology and Applications (IFITA), 2010 International Forum on. 1:301-304 Jul, 2010

Relation: 2010 International Forum on Information Technology and Applications (IFITA)

المؤلفون: Yunping Yao, Youtang Li, Fuqing Zhao, Yahong Yang

المصدر: 2006 6th World Congress on Intelligent Control and Automation Intelligent Control and Automation, 2006. WCICA 2006. The Sixth World Congress on. 2:6616-6620 2006

Relation: 2006 6th World Congress on Intelligent Control and Automation

المؤلفون: Yahong YANG, Fuqing ZHAO, Yunping YAO, Aihong ZHU

المصدر: 2006 6th World Congress on Intelligent Control and Automation Intelligent Control and Automation, 2006. WCICA 2006. The Sixth World Congress on. 2:6767-6771 2006

Relation: 2006 6th World Congress on Intelligent Control and Automation

المؤلفون: Yunping Yao, Huixian Chen, Youtang Li

المصدر: 2006 First International Symposium on Pervasive Computing and Applications Pervasive Computing and Applications, 2006 1st International Symposium on. :386-390 Aug, 2006

Relation: 2006 First International Symposium on Pervasive Computing and Applications

المؤلفون: Yunping Yao, Guilin Peng, Juan Tian, Xiaodi Qu, Changmo Li

المصدر: Journal of Oleo Science; 2023, Vol. 72 Issue 12, p1063-1072, 10p

مصطلحات موضوعية: ZEAXANTHIN, CHICKENS, VITAMIN E, UNSATURATED fatty acids, PETROLEUM, BINARY mixtures

المؤلفون: Changmo Li, Wentao Liu, Shuo Wang, Yunping Yao, Hang Zhou

المصدر: Journal of Oleo Science. 70:135-143

مصطلحات موضوعية: Materials science, 030309 nutrition & dietetics, General Chemical Engineering, Nucleation, Analytical chemistry, Rice Bran Oil, law.invention, 03 medical and health sciences, 0404 agricultural biotechnology, Differential scanning calorimetry, X-Ray Diffraction, law, Transition Temperature, Texture (crystalline), Organic Chemicals, Particle Size, Crystallization, 0303 health sciences, Polarized light microscopy, Calorimetry, Differential Scanning, 04 agricultural and veterinary sciences, General Medicine, General Chemistry, Microstructure, 040401 food science, Soybean Oil, Cold Temperature, Waxes, Melting point, Microscopy, Polarization, Rice bran wax

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f2fba977983e7de22fef150156c7c893
https://doi.org/10.5650/jos.ess20112