نتائج البحث - "Yuri K.D. Abud"

المساهمون: Quality and Technology (Inmetro), Universidade Estadual Paulista (Unesp), National Institute of Technology (INT), Chemistry Institute, National Science and Technology Institute in Structural Biology and Bioimaging, Structural Biology and Bioimaging, Universidade Federal do Rio de Janeiro (UFRJ)

المصدر: Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d3c38d38af05edfb45f2b9bf22b6c59
https://doi.org/10.1016/j.indcrop.2016.01.039

View record from ScienceDirect

6

Corrigendum: Quantifying the Responses of Three Bacillus cereus Strains in Isothermal Conditions and During Spray Drying of Different Carrier Agents

المؤلفون: Anderson S. Sant'Ana, Deborah A. Conceição, Yuri K.D. Abud, Arthur K R Pia, Miriam Dupas Hubinger, Fernanda B. Campagnollo, Celso Sant’Anna, Verônica O. Alvarenga

المصدر: Frontiers in Microbiology, Vol 9 (2018)
Frontiers in Microbiology
Repositório Institucional da UFMG
Universidade Federal de Minas Gerais (UFMG)
instacron:UFMG

مصطلحات موضوعية: 0301 basic medicine, Spores, Microbiology (medical), food.ingredient, dried foods, Water activity, spores, 030106 microbiology, Thermal processing, Bacillus cereus, lcsh:QR1-502, Dried foods, Context (language use), Talc, Microbiology, lcsh:Microbiology, 03 medical and health sciences, food, 0302 clinical medicine, Skimmed milk, medicine, Food science, thermal processing, foodborne pathogens, Low water activity, Original Research, milk, biology, low water activity, Chemistry, dairy products, fungi, 0402 animal and dairy science, Correction, 04 agricultural and veterinary sciences, biology.organism_classification, 040201 dairy & animal science, Spore, Sporeforming bacteria, Foodborne pathogens, sporeforming bacteria, Milk, Cereus, Spray drying, Secagem por pulverização, 030221 ophthalmology & optometry, medicine.drug, Dairy products

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eb0a10bb838d99172d6e7e5d51be41ee
https://www.frontiersin.org/article/10.3389/fmicb.2018.01113/full

7

The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream

المؤلفون: Erick A. Esmerino, Mônica Q. Freitas, Yuri K.D. Abud, Robson Maia Franco, Adriano G. Cruz, Marcia C. Silva, Luciana Azevedo, Jeremias Moraes, Ihosvany Camps, C. Senaka Ranadheera, Mariana A.V. Carmo, Renata S.L. Raices, Filomena Nazarro, Daniel Granato, Hugo L.A. Silva, Celso F. Balthazar, Celso Sant’Anna, Graziela Bragueto Escher, Ramon S. Rocha

المصدر: Food chemistry 246 (2018): 464–472. doi:10.1016/j.foodchem.2017.12.002
info:cnr-pdr/source/autori:Balthazar C.F.; Silva H.L.A.; Esmerino E.A.; Rocha R.S.; Moraes J.; Carmo M.A.V.; Azevedo L.; Camps I.; K.D Abud Y.; Sant'Anna C.; Franco R.M.; Freitas M.Q.; Silva M.C.; Raices R.S.L.; Escher G.B.; Granato D.; Senaka Ranadheera C.; Nazarro F.; Cruz A.G./titolo:The addition of inulin and Lactobacillus casei 01 in sheep milk ice cream/doi:10.1016%2Fj.foodchem.2017.12.002/rivista:Food chemistry/anno:2018/pagina_da:464/pagina_a:472/intervallo_pagine:464–472/volume:246

مصطلحات موضوعية: Lactobacillus casei, Antioxidant, Synbiotics, medicine.medical_treatment, Inulin, Angiotensin-Converting Enzyme Inhibitors, Food chemistry, digestive system, Antioxidants, Analytical Chemistry, law.invention, Probiotic, chemistry.chemical_compound, 0404 agricultural biotechnology, law, Cell Adhesion, medicine, Animals, Humans, Food science, Sheep milk, functional foods, Volatile Organic Compounds, Sheep, biology, Chemistry, Ice Cream, digestive, oral, and skin physiology, food and beverages, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Gastrointestinal Tract, lactobacillus, Lacticaseibacillus casei, Milk, probiotics, Caco-2, Food, Fortified, dairy, Caco-2 Cells, Food Science