يعرض 1 - 10 نتائج من 10 نتيجة بحث عن '"Yusha Luo"', وقت الاستعلام: 1.02s تنقيح النتائج
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    المصدر: Food Chemistry: X, Vol 12, Iss, Pp 100162-(2021)
    Food Chemistry: X

    مصطلحات موضوعية: LOD, limits of detection, Q-markers targeted screening, UV, ultra violet, RSD, relative standard deviation, Qualitative markers, Analytical Chemistry, Accelerated solvent extraction, UAME, ultrasonic-assisted microwave extraction, Liquid chromatography–mass spectrometry, Similarity analysis, Targeted screening, TX341-641, IS, internal standard, Chemometric analysis, ANOVA, analysis of variance, Mathematics, biology, Quality assessment, CID, collision-induced-dissociation, TP368-456, SA, similarity analysis, UE, ultrasonic extraction, xanthotoxin (PubChem CID: 4114), MAE, microwave-assisted extraction, S/N, signal-to-noise ratios, Research Article, HPLC-PDA-ESI-ITMSn, high performance liquid chromatography-photo diode array-electrospray ionization ion trap mass spectrometry, phellopterin (PubChem CID: 98608), TOF, time of fight, xanthotoxol (PubChem CID: 65090), oxypeucedanin (PubChem CID: 160544), Food processing and manufacture, Quantitative markers, Angelica dahurica, BBD, Box-Bohnken Design, bergapten (PubChem CID: 2355), imperatorin (PubChem CID: 10212), Chromatography, Nutrition. Foods and food supply, HCA, hierarchical cluster analysis, estazolam (PubChem CID: 3261), biology.organism_classification, Linear discriminant analysis, ASE, accelerated solvent extraction, isoimperatorin (PubChem CID: 68081), LOQ, limits of quantification, hydrate oxypeucedanin (PubChem CID: 17536), Liquid chromatography tandem mass spectrometry, HRE, heated reflux extraction, prangenin hydrate (PubChem CID: 129710912), RSM, response surface methodology, Quantitative analysis (chemistry), LDA, linear discriminant analysis, Food Science

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