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1دورية أكاديمية
المصدر: Heliyon, Vol 9, Iss 11, Pp e21614- (2023)
مصطلحات موضوعية: Solanum anguivi, Bioactive compounds, Antioxidant capacity, Free radical scavenging capacity, Accession, Ripeness stage, Science (General), Q1-390, Social sciences (General), H1-99
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Sophie Nansereko, John Muyonga, Yusuf B. Byaruhanga
المصدر: Food Science & Nutrition, Vol 10, Iss 5, Pp 1333-1343 (2022)
مصطلحات موضوعية: drying temperature, fortification, jackfruit, pulp thickness, response surface methodology, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2048-7177
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3دورية أكاديمية
المؤلفون: Sonnie Rose Kesselly, Robert Mugabi, Yusuf B. Byaruhanga
المصدر: Scientific African, Vol 19, Iss , Pp e01532- (2023)
مصطلحات موضوعية: Cowpeas, Flour, Extrusion, Modification, Functional, Properties, Science
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Nulu Nansikombi, John H. Muyonga, Yusuf B. Byaruhanga
المصدر: Journal of Horticulture and Postharvest Research, Vol 3, Iss Issue 2, Pp 333-346 (2020)
مصطلحات موضوعية: antioxidant activity, optimisation, pumpkin, starch digestibility, Agriculture
وصف الملف: electronic resource
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5دورية أكاديميةInfluence of Drying Methods on Jackfruit Drying Behavior and Dried Products Physical Characteristics
المؤلفون: Sophie Nansereko, John Muyonga, Yusuf B. Byaruhanga
المصدر: International Journal of Food Science, Vol 2022 (2022)
مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2314-5765
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6
المؤلفون: Ivan Muzira Mukisa, Stellah Byakika, Yusuf B. Byaruhanga
المصدر: International Journal of Microbiology, Vol 2020 (2020)
مصطلحات موضوعية: Microbiology (medical), Growth medium, Article Subject, biology, Chemistry, food and beverages, Free amino nitrogen, Titratable acid, biology.organism_classification, Sorghum, Microbiology, QR1-502, Lactic acid, chemistry.chemical_compound, Food science, Fermentation in food processing, Bacteria, Lactobacillus plantarum
وصف الملف: text/xhtml
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7
المؤلفون: Sophie Nansereko, John Muyonga, Yusuf B. Byaruhanga
المصدر: Food sciencenutrition. 10(5)
مصطلحات موضوعية: Food Science
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8
المصدر: Food Control. 100:212-219
مصطلحات موضوعية: business.industry, Fermentation, Titratable acid, Microbiological quality, Food science, Food safety, business, Fermentation in food processing, Food Science, Biotechnology, Mathematics
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9
المصدر: Food Reviews International. 35:427-466
مصطلحات موضوعية: 0303 health sciences, 030309 nutrition & dietetics, Host (biology), business.industry, General Chemical Engineering, Microorganism, Niche, 04 agricultural and veterinary sciences, Biology, Health benefits, 040401 food science, law.invention, Biotechnology, 03 medical and health sciences, Probiotic, 0404 agricultural biotechnology, law, Live organisms, Screening method, business, human activities, Food Science
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10
المؤلفون: Yusuf B. Byaruhanga, Denis Male, Leatitiah Namubiru
المصدر: International Journal Of Scientific Advances. 2
مصطلحات موضوعية: Agricultural science, Chain (algebraic topology), digestive, oral, and skin physiology, Control (management), Value (mathematics), Mathematics
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::96a30ec0457950567bc93536f5892a6c
https://doi.org/10.51542/ijscia.v2i6.2