المؤلفون: Yuxuan Mao, Xinqi Li, Qi Qi, Fang Wang, Hao Zhang, Yuzhu Wu, Jingsheng Liu, Chengbin Zhao, Xiuying Xu

المصدر: Ultrasonics Sonochemistry, Vol 104, Iss , Pp 106819- (2024)

مصطلحات موضوعية: Soy protein isolate, Riboflavin-loaded gel, High intensity ultrasound, High hydrostatic pressure, In vitro digestion, Chemistry, QD1-999, Acoustics. Sound, QC221-246

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1350417724000671; https://doaj.org/toc/1350-4177

URL الوصول: https://doaj.org/article/12d446e5f8e54b73854b06bee0887013

المؤلفون: Yuzhu Wu, Yanhua Lan, Jiajie Mao, Jiahui Shen, Ting Kang, Zhijian Xie

المصدر: International Journal of Oral Science, Vol 15, Iss 1, Pp 1-16 (2023)

مصطلحات موضوعية: Dentistry, RK1-715

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2049-3169

URL الوصول: https://doaj.org/article/2e2b114f149d43a698b687fbd8916c61

المؤلفون: Yan Li, Chi Wang, Nannan Hu, Yuanhui Zhao, Yuzhu Wu, Jingsheng Liu, Yilin Zhao

المصدر: Gels, Vol 10, Iss 5, p 301 (2024)

مصطلحات موضوعية: pea protein, zein, heat treatment, TG enzyme, gel properties, Science, Chemistry, QD1-999, Inorganic chemistry, QD146-197, General. Including alchemy, QD1-65

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2310-2861/10/5/301; https://doaj.org/toc/2310-2861

URL الوصول: https://doaj.org/article/854c587860e34afda61035691407d9f6

المؤلفون: Xiao, Qin, Wenfu, Wu, Yuzhu, Wu, Long, Chen, Feng, Han

المصدر: 2018 International Conference on Smart Grid and Electrical Automation (ICSGEA) ICSGEA Smart Grid and Electrical Automation (ICSGEA), 2018 International Conference on. :183-186 Jun, 2018

Relation: 2018 International Conference on Smart Grid and Electrical Automation (ICSGEA)

المؤلفون: Sining Mao, Yuhan Zhou, Bin Song, Yuzhu Wu, Yu Wang, Yiran Wang, Yanjia Liu, Xiuying Xu, Chengbin Zhao, Jingsheng Liu

المصدر: Foods, Vol 13, Iss 2, p 207 (2024)

مصطلحات موضوعية: microwave drying, corn kernel, zein, structural properties, functional properties, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/13/2/207; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/093183643b014b03bc45a534c9bb8064

المؤلفون: Chengbin Zhao, Jinying Zhu, Hao Zhang, Qi Qi, Nannan Hu, Runzhi Han, Mingzhu Zheng, Xiuying Xu, Yuzhu Wu, Jingsheng Liu

المصدر: Food Chemistry: X, Vol 18, Iss , Pp 100680- (2023)

مصطلحات موضوعية: Postharvest ripening, Corn, Antioxidant activities, Physicochemical properties, Zein, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S2590157523001220; https://doaj.org/toc/2590-1575

URL الوصول: https://doaj.org/article/d5558af4c3b34381807e1a3dfb9fdfd4

المؤلفون: Liankui Wen, Xiwen Miao, Jia Ding, Xuewen Tong, Yuzhu Wu, Yang He, Fei Zheng

المصدر: Frontiers in Nutrition, Vol 10 (2023)

مصطلحات موضوعية: cognitive impairment, mechanisms, natural substances, pathways, pesticides, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://www.frontiersin.org/articles/10.3389/fnut.2023.1113099/full; https://doaj.org/toc/2296-861X

URL الوصول: https://doaj.org/article/3436310c5cc04cefbb8eca4e02978ffb

المؤلفون: Yuzhu Wu, Yanhua Lan, Jiajie Mao, Jiahui Shen, Ting Kang, Zhijian Xie

المصدر: International Journal of Oral Science, Vol 15, Iss 1, Pp 1-1 (2023)

مصطلحات موضوعية: Dentistry, RK1-715

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2049-3169

URL الوصول: https://doaj.org/article/2ef971b0ee4e4ef0ac15bd725dd11709

المؤلفون: Rui Han, Jiaqi Lin, Jingyao Hou, Xiuying Xu, Saruna Bao, Chaoyue Wei, Jiayue Xing, Yuzhu Wu, Jingsheng Liu

المصدر: Foods, Vol 12, Iss 10, p 1962 (2023)

مصطلحات موضوعية: ultrasonic, corn starch, frozen model dough, freeze-thaw resistance, buns, Chemical technology, TP1-1185

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2304-8158/12/10/1962; https://doaj.org/toc/2304-8158

URL الوصول: https://doaj.org/article/8e0924bf18be42f799f93129c9417b95

المؤلفون: Siqi Wang, Tianhao Wu, Weijian Cui, Meihong Liu, Yuzhu Wu, Chengbin Zhao, Mingzhu Zheng, Xiuying Xu, Jingsheng Liu

المصدر: Food Science & Nutrition, Vol 8, Iss 11, Pp 6061-6068 (2020)

مصطلحات موضوعية: corn starch, glycemic index, in vitro digestibility, soy isoflavone, structural characterization, Nutrition. Foods and food supply, TX341-641

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2048-7177

URL الوصول: https://doaj.org/article/b608ba1bdb24478dbd3e96b8589718ae