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1دورية أكاديمية
المصدر: Acta Veterinaria Scandinavica, Vol 65, Iss 1, Pp 1-15 (2023)
مصطلحات موضوعية: Bioreactor, Essential oils, Microbiota, Piglet, Veterinary medicine, SF600-1100
وصف الملف: electronic resource
Relation: https://doaj.org/toc/1751-0147
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2دورية أكاديمية
المؤلفون: Amely Grandmont, Mohamed Rhouma, Marie-Pierre Létourneau-Montminy, William Thériault, Isabelle Mainville, Yves Arcand, Roland Leduc, Bruno Demers, Alexandre Thibodeau
المصدر: Animals, Vol 14, Iss 5, p 787 (2024)
مصطلحات موضوعية: probiotic, Bacillus, Salmonella, pig, microbiota, bioreactor, Veterinary medicine, SF600-1100, Zoology, QL1-991
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Oscar Abel Sánchez-Velázquez, Edith Oliva Cuevas-Rodríguez, Martin Mondor, Sabine Ribéreau, Yves Arcand, Alan Mackie, Alan Javier Hernández-Álvarez
المصدر: Current Research in Food Science, Vol 4, Iss , Pp 93-104 (2021)
مصطلحات موضوعية: Oat bioactive peptides, Aqueous-alkaline extraction, In vitro gastrointestinal digestion, Amino acids, Antioxidant activity, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Oscar Abel Sánchez‐Velázquez, Sabine Ribéreau, Martin Mondor, Edith Oliva Cuevas‐Rodríguez, Yves Arcand, Alan Javier Hernández‐Álvarez
المصدر: Legume Science, Vol 3, Iss 2, Pp n/a-n/a (2021)
مصطلحات موضوعية: antioxidant activity, bioactive compounds, in vitro protein digestibility, IVPDCAAS, nutritional parameters, processed pulses, Plant culture, SB1-1110
وصف الملف: electronic resource
Relation: https://doaj.org/toc/2639-6181
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5دورية أكاديمية
المؤلفون: Tania M. Ngapo, Pauline Bilodeau, Yves Arcand, Marie Thérèse Charles, Axel Diederichsen, Isabelle Germain, Qiang Liu, Shawna MacKinnon, Aimé J. Messiga, Martin Mondor, Sébastien Villeneuve, Noura Ziadi, Stéphane Gariépy
المصدر: Foods, Vol 10, Iss 3, p 524 (2021)
وصف الملف: electronic resource
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المؤلفون: Matthew G. Nosworthy, Alan J. Hernandez‐Alvarez, Adam J. Franczyk, Gerardo Medina, Jason Neufeld, Yves Arcand, Sabine Ribéreau, Oscar Abel Sánchez‐Velázquez, James D. House
المصدر: Cereal Chemistry. 100:460-472
مصطلحات موضوعية: Organic Chemistry, Food Science
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المؤلفون: Edith Oliva Cuevas-Rodríguez, Alan R. Mackie, Martin Mondor, Oscar Abel Sánchez-Velázquez, Yves Arcand, Alan Javier Hernández-Álvarez, Sabine Ribéreau
المصدر: Current Research in Food Science
Current Research in Food Science, Vol 4, Iss, Pp 93-104 (2021)مصطلحات موضوعية: food.ingredient, Antioxidant, DPPH, medicine.medical_treatment, In vitro gastrointestinal digestion, Peptide, Applied Microbiology and Biotechnology, Food processing and manufacture, chemistry.chemical_compound, food, Antioxidant activity, Protein purification, Aromatic amino acids, medicine, TX341-641, Food science, Aqueous-alkaline extraction, chemistry.chemical_classification, Nutrition. Foods and food supply, food and beverages, TP368-456, Oat bioactive peptides, Amino acid, Avena, chemistry, Amino acids, Protein quality, Research Paper, Food Science, Biotechnology
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01ca541688396089be841eadfb171d7d
https://doi.org/10.1016/j.crfs.2021.02.003 -
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المؤلفون: Stephania Aragón-Rojas, Yves Arcand, María Ximena Quintanilla-Carvajal, Isabelle Mainville, Alan Javier Hernández-Álvarez
المصدر: Food & Function. 11:2339-2348
مصطلحات موضوعية: 0106 biological sciences, Limosilactobacillus fermentum, Lactobacillus fermentum, Food technology, 01 natural sciences, fluids and secretions, 0404 agricultural biotechnology, Whey, 010608 biotechnology, medicine, Humans, Dehydration, Food science, Gastrointestinal Transit, Dissolution, Carrier material, biology, Chemistry, business.industry, Probiotics, Gastrointestinal transit, Caseins, food and beverages, 04 agricultural and veterinary sciences, General Medicine, medicine.disease, In vitro digestion, biology.organism_classification, 040401 food science, Gastrointestinal Tract, Food Technology, Digestion, business, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d032a02245875685941bfc7f193f9a7e
https://doi.org/10.1039/c9fo01091b -
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المؤلفون: Oscar Abel Sánchez-Velázquez, Yves Arcand, Martin Mondor, Edith Oliva Cuevas-Rodríguez, Miquel Mulero, Alan Javier Hernández-Álvarez
المصدر: Foodfunction. 12(16)
مصطلحات موضوعية: 0301 basic medicine, Antioxidant, DPPH, medicine.medical_treatment, Biological Availability, In Vitro Techniques, Antioxidants, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutrient, medicine, Humans, Food science, 030109 nutrition & dietetics, biology, Plant Extracts, In vitro toxicology, Polyphenols, 04 agricultural and veterinary sciences, General Medicine, biology.organism_classification, 040401 food science, Gastrointestinal Tract, chemistry, Polyphenol, Anthocyanin, Digestion, Rubus, Caco-2 Cells, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::807c7b0ce6d6cdae9d2793853d004d9b
https://pubmed.ncbi.nlm.nih.gov/34180938 -
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المؤلفون: Isabelle Germain, Pauline Bilodeau, Yves Arcand, Shawna MacKinnon, Stéphane Gariépy, Marie Thérèse Charles, Martin Mondor, Sébastien Villeneuve, T.M. Ngapo, Aimé J. Messiga, Axel Diederichsen, Noura Ziadi, Qiang Liu
المصدر: Foods, Vol 10, Iss 524, p 524 (2021)
Foodsمصطلحات موضوعية: Health (social science), Review, Plant Science, squash, maize, lcsh:Chemical technology, Health Professions (miscellaneous), Microbiology, Indigenous, 0404 agricultural biotechnology, beans, pumpkin, 0601 history and archaeology, lcsh:TP1-1185, Cropping system, 060102 archaeology, biology, Agroforestry, digestive, oral, and skin physiology, food and beverages, Intercropping, 06 humanities and the arts, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Three Sisters, corn, Geography, Food preparation, Food Science