المؤلفون: Grace X. Ma, Lin Zhu, Steven E. Shive, Guo Zhang, Yvette R. Senter, Pablo Topete, Brenda Seals, Shumenghui Zhai, MinQi Wang, Yin Tan

المصدر: MDPI, IJERPH. 16(17):1-18

الإتاحة: https://ideas.repec.org/a/gam/jijerp/v16y2019i17p3054-d260210.html

المؤلفون: Yvette R. Senter, Steven E. Shive, Grace X. Ma, Guo Zhang, Minqi Wang, Yin Tan, Shumenghui Zhai, Lin Zhu, Pablo Topete, Brenda F. Seals

المصدر: International Journal of Environmental Research and Public Health, Vol 16, Iss 17, p 3054 (2019)
International Journal of Environmental Research and Public Health
Volume 16
Issue 17

مصطلحات موضوعية: Adult, Male, Community-Based Participatory Research, Health Knowledge, Attitudes, Practice, Asian American, genetic structures, Health, Toxicology and Mutagenesis, Health Status, Population, Psychological intervention, Nutritional Status, lcsh:Medicine, Health Promotion, 030204 cardiovascular system & hematology, Whole grains, Article, 03 medical and health sciences, Young Adult, 0302 clinical medicine, Asian americans, Environmental health, Intervention (counseling), Ecological psychology, Humans, 030212 general & internal medicine, Cooking, education, Life Style, Consumption (economics), Philadelphia, health disease prevention, education.field_of_study, Whole Grains, Asian, lcsh:R, Public Health, Environmental and Occupational Health, Sodium, Dietary, community intervention, Feeding Behavior, Consumer Behavior, Middle Aged, Metropolitan area, 3. Good health, Diet, nutrition, Female, Psychology, Program Evaluation

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1beecce64b38f6acbe6156da558cd947
https://www.mdpi.com/1660-4601/16/17/3054