المؤلفون: ZHANG Qingyan, ZHAO Jun, ZHANG Zhe, CHEN Xiong, YAO Lan

المصدر: Shipin Kexue, Vol 45, Iss 4, Pp 96-107 (2024)

مصطلحات موضوعية: cellulosic ethanol, glucose, vanillin, oxidative stress, starmerella bacillaris, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-012.pdf; https://doaj.org/toc/1002-6630

URL الوصول: https://doaj.org/article/b4bf410b523549a0b087aaa4daa4ba8c