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1دورية أكاديمية
المؤلفون: WU Miao, ZHANG Yu-rou, ZHANG Xing-can, LIU Jian, YANG Jian, HUA Miao-miao, ZHONG Xue-ting, LUO Shuang-shuang
المصدر: Liang you shipin ke-ji, Vol 29, Iss 1, Pp 148-154 (2021)
مصطلحات موضوعية: parfait, bamboo shoots, quality improvement, texture characteristics, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20210121?st=article_issue; https://doaj.org/toc/1007-7561
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2دورية أكاديمية
المؤلفون: YANG Jian, ZHANG Xing-can, HUA Miao-miao, KANG Jian-ping, LIU Jian, BAI Ju-hong, WU Miao, ZHONG Xue-ting
المصدر: Liang you shipin ke-ji, Vol 28, Iss 2, Pp 43-48 (2020)
مصطلحات موضوعية: rice safety, the whole industry chain, traceability system, key technology, food geographical origin tracing, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200207?st=article_issue; https://doaj.org/toc/1007-7561
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3دورية أكاديمية
المؤلفون: ZHONG Xue-ting, KANG Jian-ping, HUA Miao-miao, ZHANG Xing-can
المصدر: Liang you shipin ke-ji, Vol 28, Iss 2, Pp 66-72 (2020)
مصطلحات موضوعية: glycemic index, prevention and treatment of type-2 diabetes, application and research progress, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200211?st=article_issue; https://doaj.org/toc/1007-7561
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4دورية أكاديمية
المؤلفون: LIU Jian, KANG Jian-ping, ZHANG Xing-can, YANG Jian, BAI Ju-hong, HUA Miao-miao, ZHONG Xue-ting, WU Miao
المصدر: Liang you shipin ke-ji, Vol 27, Iss 6, Pp 57-61 (2019)
مصطلحات موضوعية: fresh and wet rice noodle, quality improvement, cooking loss rate, broken rate, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190611?st=article_issue; https://doaj.org/toc/1007-7561
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5دورية أكاديمية
المؤلفون: YANG Jian, KANG Jian-ping, ZHANG Xing-can, LIU Jian, HUA Miao-miao, ZHONG Xue-ting, BAI Ju-hong
المصدر: Liang you shipin ke-ji, Vol 27, Iss 5, Pp 14-20 (2019)
مصطلحات موضوعية: potato flour, noodles, quality improvement, uniform design, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190504?st=article_issue; https://doaj.org/toc/1007-7561
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6دورية أكاديمية
المؤلفون: BAI Ju-hong, KANG Jian-ping, ZHANG Xing-can, LIU Jian, HUA Miao-miao, YANG Jian, ZHONG Xue-ting
المصدر: Liang you shipin ke-ji, Vol 27, Iss 4, Pp 12-18 (2019)
مصطلحات موضوعية: tartary buckwheat parfait, anti-aging, response surface, hydrocolloid, Food processing and manufacture, TP368-456, Nutrition. Foods and food supply, TX341-641
وصف الملف: electronic resource
Relation: http://lyspkj.ijournal.cn/lyspkj/article/abstract/20190403?st=article_issue; https://doaj.org/toc/1007-7561
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7دورية أكاديمية
المؤلفون: Shen, Xin-meiAff1, Fu, Ke-angAff2, Zhong, Xue-tingAff1
المصدر: Applied Mathematics-A Journal of Chinese Universities. 33(4):491-502