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1دورية أكاديمية
المصدر: Biotechnology & Biotechnological Equipment, Vol 34, Iss 1, Pp 1019-1027 (2020)
مصطلحات موضوعية: puroindoline, waxy proteins, landraces, kasp markers, triticum aestivum, Biotechnology, TP248.13-248.65
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Zahra Maryami, Ana Belén Huertas-García, Mohammad Reza Azimi, Nayelli Hernández-Espinosa, Thomas Payne, Fausto Cervantes, Velu Govindan, Maria Itria Ibba, Carlos Guzman
المصدر: Agronomy, Vol 10, Iss 11, p 1797 (2020)
مصطلحات موضوعية: bread wheat, landraces, gluten quality, glutenins, micronutrients, phytic acid, Agriculture
وصف الملف: electronic resource
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3
المصدر: Biotechnology & Biotechnological Equipment, Vol 34, Iss 1, Pp 1019-1027 (2020)
مصطلحات موضوعية: 0106 biological sciences, 0303 health sciences, kasp markers, puroindoline, Starch, landraces, lcsh:Biotechnology, waxy proteins, Biology, 01 natural sciences, 03 medical and health sciences, chemistry.chemical_compound, chemistry, Amylose, lcsh:TP248.13-248.65, Food science, triticum aestivum, Gene, 030304 developmental biology, 010606 plant biology & botany, Biotechnology
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المؤلفون: Mohammad Reza Azimi, Zahra Maryami, Nayelli Hernández-Espinosa, Velu Govindan, Maria Itria Ibba, Fausto Cervantes, Ana B. Huertas-García, Thomas Payne, Carlos Guzmán
المصدر: Agronomy, Vol 10, Iss 1797, p 1797 (2020)
Agronomy
Volume 10
Issue 11مصطلحات موضوعية: 0106 biological sciences, bread wheat, chemistry.chemical_element, Zinc, 01 natural sciences, lcsh:Agriculture, glutenins, chemistry.chemical_compound, 0404 agricultural biotechnology, Glutenin, Food science, Common wheat, chemistry.chemical_classification, Phytic acid, biology, landraces, Haplotype, lcsh:S, food and beverages, 04 agricultural and veterinary sciences, gluten quality, Micronutrient, 040401 food science, Gluten, phytic acid, Bioavailability, chemistry, micronutrients, biology.protein, Agronomy and Crop Science, 010606 plant biology & botany
وصف الملف: application/pdf
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المؤلفون: Arash Fazeli, Zahra Maryami
المصدر: Biotechnology & Biotechnological Equipment. 29:869-875
مصطلحات موضوعية: Genetics, biology, Starch, food and beverages, Marker-assisted selection, biology.organism_classification, Loss of heterozygosity, chemistry.chemical_compound, chemistry, Aegilops, Multiplex polymerase chain reaction, Primer (molecular biology), Gene, Biotechnology