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1دورية أكاديميةThe Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics
المؤلفون: Zahra Piravi-Vanak, Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Mohammadali Torbati, Fleming Martinez
المصدر: Foods, Vol 13, Iss 10, p 1472 (2024)
مصطلحات موضوعية: composition, oil extraction, oilseed, quality, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المصدر: Journal of Food and Bioprocess Engineering, Vol 1, Iss 1, Pp 71-80 (2018)
مصطلحات موضوعية: 3-mcpd esters, food contaminant, deodorization, mcpd analysis, vegetable oil, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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المؤلفون: Seyedeh Akram Mousavi, Laila Nateghi, Majid Javanmard Dakheli, Yousef Ramezan, Zahra Piravi-Vanak, Saeed Paidari, Aborreza Mohammadi Nafchi
المصدر: Journal of Food Measurement and Characterization. 16:4236-4250
مصطلحات موضوعية: General Chemical Engineering, Safety, Risk, Reliability and Quality, Industrial and Manufacturing Engineering, Food Science
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4
المؤلفون: Forough Shavakhi, Anosheh Rahmani, Zahra Piravi-Vanak
المصدر: Journal of Food Science and Technology. 60:1255-1264
مصطلحات موضوعية: Food Science
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المؤلفون: Atefeh Dasht Peyma, Zahra Piravi Vanak, Mehrdad Ghavami
المصدر: Frontiers in Food Science and Technology. 2
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8bff8210f3344f8e560b3e3d42ff15e1
https://doi.org/10.3389/frfst.2022.962529 -
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المؤلفون: Seyedeh Akram Mousavi, Laila Nateghi, Majid Javanmard Dakheli, Yousef Ramezan, Zahra Piravi‐Vanak
المصدر: Journal of Food Processing and Preservation. 46
مصطلحات موضوعية: General Chemical Engineering, General Chemistry, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c14c82a7f2d7d211a442e6f3e7759e62
https://doi.org/10.1111/jfpp.16356 -
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المصدر: Food Science and Technology, Vol 40, Iss suppl 2, Pp 597-604 (2020)
Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40 Supplement 2, Pages: 597-604, Published: 24 AUG 2020مصطلحات موضوعية: Animal fat, Chemistry, Nutrition. Foods and food supply, technology, industry, and agriculture, food and beverages, Food composition data, bovine tallow, fatty acids, isothermal microstructure, law.invention, DSC, butter, Milk products, Tallow, law, T1-995, Statistical analysis, TX341-641, Food science, Crystallization, Food quality, Technology (General), Food Science, Biotechnology
وصف الملف: text/html
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cee75e6d9fd4ca006816419b2e32d669
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600597&tlng=en -
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المؤلفون: Masoud Honarvar, Zahra Piravi-Vanak, Fatemeh Fazeli, Nargess Mooraki, Seyyed Mahdi Seyedain Ardabili
المصدر: Journal of Food Measurement and Characterization. 14:1236-1248
مصطلحات موضوعية: Chromatography, Central composite design, Chemistry, General Chemical Engineering, Extraction (chemistry), High-performance liquid chromatography, Industrial and Manufacturing Engineering, Separation process, Hexane, Solvent, chemistry.chemical_compound, Response surface methodology, Safety, Risk, Reliability and Quality, Food Science, Dichloromethane
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المؤلفون: Forough, Shavakhi, Anosheh, Rahmani, Zahra, Piravi-Vanak
المصدر: Journal of Food Science and Technology
مصطلحات موضوعية: Meta-analysis, Occurrence, Aflatoxin, Review Article, Mycotoxins, Olive oil
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10
المؤلفون: Zahra Piravi-Vanak, Jamshid Farmani, Teimoor Mohammadi
المصدر: Journal of the American Oil Chemists' Society. 96:555-569
مصطلحات موضوعية: Palm olein, Chemistry, General Chemical Engineering, Milk fat, Organic Chemistry, Fish
, Food science, Fish oil