المؤلفون: Zaklina Stojanovic, Tatjana Rakonjac-Antic, Marija Koprivica

المصدر: Ekonomika Poljoprivrede (1979), Vol 66, Iss 4 (2019)

مصطلحات موضوعية: yield insurance, revenue insurance, perceived risk, sustainability, discrete choice, Agriculture

وصف الملف: electronic resource

Relation: https://www.ea.bg.ac.rs/index.php/EA/article/view/1635; https://doaj.org/toc/0352-3462; https://doaj.org/toc/2334-8453

URL الوصول: https://doaj.org/article/9909e171a6644a71babcb5d6a84360db

المؤلفون: Zaklina Stojanovic, Emilija Manic

المصدر: Ekonomika Poljoprivrede (1979), Vol 57, Iss Special nu (2018)

مصطلحات موضوعية: multifunctional, extensive agriculture, SARD, cross-border cooperation, rural tourism, ecotourism, Serbia., Agriculture

وصف الملف: electronic resource

Relation: https://www.ea.bg.ac.rs/index.php/EA/article/view/1064; https://doaj.org/toc/0352-3462; https://doaj.org/toc/2334-8453

URL الوصول: https://doaj.org/article/0a1d22231d154448947e3291162e6b7c

المؤلفون: Zaklina Stojanovic, Emilija Manic

المصدر: Ekonomika Poljoprivrede (1979), Vol 58, Iss 1 Book 1 (2011)

مصطلحات موضوعية: Rural Development, GIS, Rural Regions, Monitoring, Planning, Management., Agriculture

وصف الملف: electronic resource

Relation: https://www.ea.bg.ac.rs/index.php/EA/article/view/829; https://doaj.org/toc/0352-3462; https://doaj.org/toc/2334-8453

URL الوصول: https://doaj.org/article/0b887b3df315425bb70971f379407e93

المؤلفون: Zorka Zakic, Zaklina Stojanovic

المصدر: Ekonomika Poljoprivrede (1979), Vol 53, Iss 2 (2006)

مصطلحات موضوعية: Rural Development, Sectoral Approach, Territorial Approach, Rurality, Rural Score Card, Agricultural Policy Reforms, Agriculture

وصف الملف: electronic resource

Relation: https://www.ea.bg.ac.rs/index.php/EA/article/view/1487; https://doaj.org/toc/0352-3462; https://doaj.org/toc/2334-8453

URL الوصول: https://doaj.org/article/077c2a8a2d9147b9880b9d45c53332df

المؤلفون: Žaklina Stojanović, Emilija Manić, Irena Janković

المصدر: Ekonomika Poljoprivrede (1979), Vol 71, Iss 2 (2024)

مصطلحات موضوعية: formal/informal, contracts/social networks, raspberry sector, sustainability, Agriculture

وصف الملف: electronic resource

Relation: https://www.ea.bg.ac.rs/index.php/EA/article/view/2319; https://doaj.org/toc/0352-3462; https://doaj.org/toc/2334-8453

URL الوصول: https://doaj.org/article/00be2271cf77401586b892f8c24d94d0

المؤلفون: Orachos Napasintuwong, Mario Veneziani, Jose Maria Gil, Michael J. Böhm, Michele Donati, Bojan Ristic, Peter Csillag, Valentin Bellassen, Zaklina Stojanovic, Áron Török, Lisa Gauvrit, Marion Drut, Paul Muller, Viet Hoang, Ioannis Papadopoulos, Efthimia Tsakiridou, Agata Malak-Rawlikowska, Hugo Ferrer-Pérez, An Nguyen, Konstadinos Mattas

المساهمون: Bureau d'Économie Théorique et Appliquée (BETA), Université de Strasbourg (UNISTRA)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux (CESAER), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), ECOZEPT, Freising, Germany, Corvinus University of Budapest, ECO-SENSUS Research and Communication Non-profit Ltd, Hungary, Partenaires INRAE, University of Parma = Università degli studi di Parma [Parme, Italie], CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentaris (CREDA), Ecozept, University of Economics Ho Chi Minh City (UEH), Warsaw University of Life Sciences (SGGW), Aristotle University of Thessaloniki, Kasetsart University - KU (THAILAND), Kasetsart University (KU), University of Belgrade [Belgrade], This paper is a research output of the Strength2Food project which was funded from the European Union’s Horizon 2020 research and innovation program, European Project: 678024,H2020,H2020-SFS-2015-2,Strength2Food(2016), Centre for Agro-Food Economy & Development, UPC-IRTA, Castelldefels, Spain (CREDA), Université polytechnique de Catalogne (UPC), School of Economics, University of Economics Ho Chi Minh City, Ho Chi Minh City 700000, Vietnam, Faculty of Biology [Warsaw], University of Warsaw (UW), Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari, AgroParisTech-Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS)-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Università degli studi di Parma = University of Parma (UNIPR)

المصدر: Journal of Agricultural and Food Industrial Organization
Journal of Agricultural and Food Industrial Organization, De Gruyter, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩
Journal of Agricultural & Food Industrial Organization
Journal of Agricultural & Food Industrial Organization, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Journal of Agricultural and Food Industrial Organization, 2021, 19 (2), pp.177-192. ⟨10.1515/jafio-2019-0039⟩

مصطلحات موضوعية: Supply chain, Social sustainability, Distribution (economics), Certification, Institutions, Market power, Aliments--Abastament, Transactional leadership, 0502 economics and business, 2. Zero hunger, Transaction cost, Transaction costs, business.industry, 05 social sciences, social, Enginyeria agroalimentària::Indústries agroalimentàries [Àrees temàtiques de la UPC], Environmental economics, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, General Business, Management and Accounting, Bargaining power, Sustainability indicator, Social sustainability indicator, Agrotech, 050202 agricultural economics & policy, business, Food supply--Economic aspects, 050203 business & management, Food Science

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef0223dc3cad037f0cd384701e784fd3
https://hal.inrae.fr/hal-03247010/document

المؤلفون: Valentin Bellassen, Filippo Arfini, Federico Antonioli, Antonio Bodini, Michael Boehm, Ružica Brečić, Sara Chiussi, Peter Csillag, Michele Donati, Liesbeth Dries, Marion Drut, Matthieu Duboys de Labarre, Hugo Ferrer, Jelena Filipović, Lisa Gauvrit, José M. Gil, Matthew Gorton, Viet Hoàng, Mohamed Hilal, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agata Malak-Rawlikowska, Edward Majewski, Sylvette Monier-Dilhan, Paul Muller, Orachos Napasintuwong, Kalliroi Nikolaou, Mai Nguyen, An Nguyễn Quỳnh, Ioannis Papadopoulos, Jack Peerlings, Aron Török, Thomas Poméon, Bojan Ristic, Burkhard Schaer, Zaklina Stojanovic, Barbara Tocco, Marina Tomic Maksan, Mario Veneziani, Gunnar Vitterso

المساهمون: Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari

المصدر: UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Research Data Journal for the Humanities and Social Sciences, 6(1)
Research Data Journal for the Humanities and Social Sciences 6 (2021) 1

مصطلحات موضوعية: Protected geographical indication, Organic farming, protected designation of origin, WASS, Sustainability performance, Denominación de origen, Economic performance, Agricultura sostenible, Alimentos, Enginyeria agroalimentària::Indústries agroalimentàries::Alimentació i nutrició humana [Àrees temàtiques de la UPC], Agricultural Economics and Rural Policy, Certified food, Protected designation of origin, Colección de datos, 2. Zero hunger, General Arts and Humanities, Sustainable agriculture, Agrarische Economie en Plattelandsbeleid, General Social Sciences, Métodos estadísticos, Sostenibilidad, Computer Science Applications, Environmental performance, Agrotech, Aliments naturals, Social performance

وصف الملف: application/pdf

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::72c1002e1960bfc4197f4f56227ddfe2
https://doi.org/10.1163/24523666-bja10009

المؤلفون: Antonio Bodini, Apichaya Lilavanichakul, Lisbeth Dries, Michele Donati, Edward Majewski, Zaklina Stojanovic, Valentin Bellassen, Áron Török, Bojan Ristic, Filippo Arfini, Dubravka Sinčić Đorić, Jose Maria Gil Roig, Sara Chiussi, Lisa Gauvrit, Efthimia Tsakiridou, Nguyán Quánh An

المساهمون: University of Parma = Università degli studi di Parma [Parme, Italie], Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux (CESAER), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Corvinus University of Budapest, Wageningen University and Research Centre (WUR), Faculty of Economics [Zagreb], University of Zagreb, Ecozept, Partenaires INRAE, Aristotle University of Thessaloniki, Warsaw University of Life Sciences (SGGW), University of Belgrade [Belgrade], Centre for Agro-Food Economy & Development, UPC-IRTA, Castelldefels, Spain (CREDA), Université polytechnique de Catalogne (UPC), Kasetsart University (KU), School of Economics, University of Economics Ho Chi Minh City, Ho Chi Minh City 700000, Vietnam, Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari

المصدر: Journal of Agricultural and Food Industrial Organization 19 (2021) 2
Journal of Agricultural & Food Industrial Organization
Journal of Agricultural & Food Industrial Organization, 2021, 19 (2), pp.145-160. ⟨10.1515/jafio-2019-0045⟩
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)
Journal of Agricultural and Food Industrial Organization, 19(2), 145-160

مصطلحات موضوعية: agricultural production, crop water requirement, evapotranspiration, irrigation, yield, water footprint, 010504 meteorology & atmospheric sciences, Aliments--Qualitat, media_common.quotation_subject, WASS, 010501 environmental sciences, 01 natural sciences, Agricultural science, Evapotranspiration, Food--Quality--Research, Agricultural Economics and Rural Policy, Enginyeria agroalimentària::Indústries agroalimentàries::Alimentació i nutrició humana [Àrees temàtiques de la UPC], Production (economics), Quality (business), Agricultural productivity, 0105 earth and related environmental sciences, media_common, 2. Zero hunger, Agrarische Economie en Plattelandsbeleid, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, General Business, Management and Accounting, [SDE.ES]Environmental Sciences/Environmental and Society, 6. Clean water, Water resources, Product (business), [SHS.ENVIR]Humanities and Social Sciences/Environmental studies, Environmental science, Agrotech, Food quality, Water use, Food Science

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e60b171c7a32754ce0d23d0d6f2d922
https://research.wur.nl/en/publications/water-footprint-of-food-quality-schemes

المؤلفون: Jack Peerlings, Orachos Napasintuwong, An Quỳnh Nguyễn, Việt Hoàng, Ioannis Papadopoulos, Hugo Ferrer-Pérez, Agata Malak-Rawlikowska, Gunnar Vittersø, Thomas Poméon, Kamilla Knutsen Steinnes, Mario Veneziani, Zaklina Stojanovic, Valentin Bellassen, Áron Török, Peter Csillag, Edward Majewski, Ruzica Brečić, Lisa Gauvrit, Kallirroi Nikolaou, Jose Maria Gil, Michele Donati, Marina Tomić Maksan, Sylvette Monier-Dilhan, Konstadinos Mattas, Apichaya Lilavanichakul, Stefano Pascucci, Bojan Ristic, Michael J. Böhm

المساهمون: Observatoire des Programmes Communautaires de Développement Rural (US ODR), Institut National de la Recherche Agronomique (INRA), ECOZEPT, Freising, Germany, University of Zagreb, ECO-SENSUS Research and Communication Non-profit Ltd., 7100 Szekszárd, Hungary, University of Parma = Università degli studi di Parma [Parme, Italie], Center for Agro-Food Economics and Development, Universitat Politècnica de Catalunya [Barcelona] (UPC)-Institute for Agrifood Research and Technology (IRTA), Ecozept, Partenaires INRAE, CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentaris (CREDA), School of Economics, University of Economics Ho Chi Minh City, Ho Chi Minh City 700000, Vietnam, Agro-Industrial Technology, Faculty of Agro-Industry, Kasetsart University (KU), Institute of Economics and Finance, Warsaw University of Life Sciences—SGGW, 02-787 Warsaw, Poland, Department of Economics and Organisation of Entreprises, Institute of Economics and Finance, Warsaw University of Life Sciences (SGGW), Department of Agricultural Economics, School of Agriculture, Aristotle University of Thessaloniki, Department of Agricultural and Resource Economics, Faculty of Economics, University of Exeter, Wageningen University and Research Centre (WUR), Faculty of Economics, University of Belgrade [Belgrade], National Institute for Consumer Research (SIFO), National Institute for ConsumerResearch, University of Belgrade, Department of Agricultural Economics, Corvinus University of Budapest, Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux (CESAER), AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement-Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE), Universitat Politècnica de Catalunya. Departament d'Enginyeria Agroalimentària i Biotecnologia, Universitat Politècnica de Catalunya. CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentari

المصدر: Journal of Agricultural & Food Industrial Organization
Journal of Agricultural & Food Industrial Organization, 2020, ⟨10.1515/jafio-2019-0044⟩
Journal of Agricultural and Food Industrial Organization 19 (2021) 2
Journal of Agricultural and Food Industrial Organization, 19(2), 79-94
UPCommons. Portal del coneixement obert de la UPC
Universitat Politècnica de Catalunya (UPC)

مصطلحات موضوعية: Food--Quality, Organic product, Aliments--Qualitat, organic, Premium prices, WASS, Price premium, Geographical indications, Food quality schemes, Agricultural science, Organic products, 0502 economics and business, Enginyeria agroalimentària::Indústries agroalimentàries::Alimentació i nutrició humana [Àrees temàtiques de la UPC], Agricultural Economics and Rural Policy, profitability, Production (economics), Profitability, 050207 economics, price premium, Value chain, ComputingMilieux_MISCELLANEOUS, Downstream (petroleum industry), 2. Zero hunger, Upstream (petroleum industry), food quality scheme, business.industry, 05 social sciences, Business Management & Organisation, Agrarische Economie en Plattelandsbeleid, [SHS.ECO]Humanities and Social Sciences/Economics and Finance, General Business, Management and Accounting, geographical indication, JEL: Q - Agricultural and Natural Resource Economics • Environmental and Ecological Economics, Value (economics), Agrotech, Profitability index, 050202 agricultural economics & policy, Business, Food Science

وصف الملف: application/pdf; application/octet-stream

URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29786092917e080483c4fb1078b430e4
https://hdl.handle.net/11250/2774073

المؤلفون: Filippo Arfini, Virginie Amilien, Valentin Bellassen, Antonio Bodini, Böhm, Michael J., Ruzica Brečić, Sara Chiussi, Peter Csillag, Elena Cozzi, Daniele Curzi, Michele Donati, Liesbeth Dries, Marion Drut, Matthieu Duboys de Labarre, Hugo Ferrer, Jelena Filipović, Marianna Guareschi, Lisa Gauvrit, Chema Gil, Matthew Gorton, Viêt Hoang, Mohamed Hilal, Kamilla Knutsen Steinnes, Apichaya Lilavanichakul, Agatha Malak-Rawlikowska, Edward Majewski, Sylvette Monier-Dilhan, Maria-Cecilia Mancini, Paul Muller, Orachos Napasintuwong, Kalliroi Nikolaou, An Nguyễn Quỳnh, Alessandro Olper, Ioannis Papadopoulos, Stefano Pascucci, Jack Peerlings, Valentina Raimondi, Thomas Poméon, Bojan Ristic, Zaklina Stojanovic, Marina Tomic Maksan, Mario Veneziani, Gunnar Vitterso, Adam Wilkinson

المساهمون: University of Parma = Università degli studi di Parma [Parme, Italie], Akershus University College, Centre d'Economie et de Sociologie Rurales Appliquées à l'Agriculture et aux Espaces Ruraux (CESAER), Etablissement National d'Enseignement Supérieur Agronomique de Dijon (ENESAD)-Institut National de la Recherche Agronomique (INRA), University of Zagreb, ECO-SENSUS Research and Communication Non-profit Ltd, Università degli Studi di Milano [Milano] (UNIMI), Wageningen University and Research Centre (WUR), CREDA - Centre de Recerca en Economia i Desenvolupament Agroalimentaris (CREDA), University of Belgrade, Newcastle University [Newcastle], Vietnam National University - Ho Chi Minh City (VNU-HCM), Kasetsart University (KU), Warsaw Agricultural University, Observatoire des Programmes Communautaires de Développement Rural (US ODR), Institut National de la Recherche Agronomique (INRA), Bureau d'Économie Théorique et Appliquée (BETA), Université de Lorraine (UL)-Université de Strasbourg (UNISTRA)-Institut National de la Recherche Agronomique (INRA)-Centre National de la Recherche Scientifique (CNRS), Aristotle University of Thessaloniki, University of Exeter, Impment, INRA, Financement : UE, European Project: 678024,H2020,H2020-SFS-2015-2,Strength2Food(2016), University of Bonn, Forschungsinstitut zur Zukunft der Arbeit - Institute of Labor Economics (IZA), University of Belgrade [Belgrade], Ecozept, Partenaires INRAE, Institut National de la Recherche Agronomique (INRA)-Université de Strasbourg (UNISTRA)-Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), James Cook University (JCU), Università degli studi di Parma = University of Parma (UNIPR), Institut National de la Recherche Agronomique (INRA)-AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement, Universität Bonn = University of Bonn, Università degli Studi di Milano = University of Milan (UNIMI)

المصدر: [Research Report] INRA. 2019
HAL

مصطلحات موضوعية: Organic farming, [SDV]Life Sciences [q-bio], Cultural heritage, Geographical indications, Food quality scheme, Public goods, [SHS]Humanities and Social Sciences

URL الوصول: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ce10b1790489c2b44afeb0b29ad3780c
https://hal.inrae.fr/hal-02788209/document