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المؤلفون: Jansen-Alves C; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil., Victoria FN; Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, Brazil., Borges CD; Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, Brazil., Zambiazi RC; Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, Brazil.

المصدر: Natural product research [Nat Prod Res] 2024 May; Vol. 38 (10), pp. 1766-1770. Date of Electronic Publication: 2023 May 19.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE

مواضيع طبية MeSH: Propolis*, Ovalbumin ; Drug Compounding/methods ; Plant Extracts/metabolism ; Digestion

المؤلفون: Böhmer-Maas BW; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil., Otero DM; Department of Food Science, Faculty of Pharmacy, Faculty of Nutrition, Federal University of Bahia, Salvador, BA, Brazil., Corrêa Alves PI; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil., Pedra NS; Postgraduate Program in Biochemistry and Bioprospecting, Federal University of Pelotas, Pelotas, RS, Brazil., Radünz M; Department of Agroindustrial Science and Technology, Federal University of Pelotas, Pelotas, RS, Brazil., Gandra EÁ; Center of Chemical, Pharmaceutical and Food Science, Federal University of Pelotas, Pelotas, RS, Brazil., Zambiazi RC; Center of Chemical, Pharmaceutical and Food Science, Federal University of Pelotas, Pelotas, RS, Brazil.

المصدر: Natural product research [Nat Prod Res] 2024 Mar 27, pp. 1-6. Date of Electronic Publication: 2024 Mar 27.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE

المؤلفون: Jansen-Alves C; Institute Federal Sul Riograndense, Pelotas, Brazil., Rodrigues Pereira J; Center of Chemical, Pharmaceutical and Food Science, Federal University of Pelotas, Pelotas, Brazil., Zambiazi RC; Center of Chemical, Pharmaceutical and Food Science, Federal University of Pelotas, Pelotas, Brazil., Murowaniecki Otero D; Graduate Program in Food, Nutrition and Health, Nutrition School, Federal University of Bahia, Salvador, Brazil.; Graduate Program in Food Science, Faculty of Pharmacy, Federal University of Bahia, Salvador, Brazil.

المصدر: Natural product research [Nat Prod Res] 2023 Nov-Dec; Vol. 37 (23), pp. 4013-4017. Date of Electronic Publication: 2022 Dec 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Taylor & Francis Health Sciences Country of Publication: England NLM ID: 101167924 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1478-6427 (Electronic) Linking ISSN: 14786419 NLM ISO Abbreviation: Nat Prod Res Subsets: MEDLINE

مواضيع طبية MeSH: Rosaceae*/chemistry , Rubus*/chemistry, Humans ; Antioxidants/chemistry ; Anthocyanins/analysis ; Fruit/chemistry ; Flavonoids/analysis

المؤلفون: da Rosa G; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Dazuk V; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Galli GM; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Alba DF; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Boiago MM; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil., Oliveira FC; Graduate Program in Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil., Siebeneichler TJ; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Zambiazi RC; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Galli V; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Copetti PM; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria, Santa Maria, Brazil., Schetinger MRC; Graduate Program in Toxicological Biochemistry, Universidade Federal de Santa Maria, Santa Maria, Brazil., Wagner R; Graduate Program in Food Science, Universidade Federal de Santa Maria, Santa Maria, Brazil., Meinhart AD; Department of Food Science and Technology Agroindustrial, Universidade Federal de Pelotas, Pelotas, RS, Brazil., Da Silva AS; Graduate Program of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil; Department of Animal Science, Universidade do Estado de Santa Catarina, Chapecó, SC, Brazil. Electronic address: aleksandro.silva@udesc.br.

المصدر: Research in veterinary science [Res Vet Sci] 2022 Oct; Vol. 147, pp. 28-36. Date of Electronic Publication: 2022 Apr 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: British Veterinary Association Country of Publication: England NLM ID: 0401300 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1532-2661 (Electronic) Linking ISSN: 00345288 NLM ISO Abbreviation: Res Vet Sci Subsets: MEDLINE

مواضيع طبية MeSH: Fatty Acids* , Ilex paraguariensis*, Animal Feed/analysis ; Animals ; Chickens ; Chlorogenic Acid/analysis ; Diet/veterinary ; Dietary Supplements ; Egg Yolk/chemistry ; Eggs ; Female ; Ovum

المؤلفون: Lino RC; Brazilian Health Regulatory Agency (ANVISA), Brasilia, DF, Brazil; Departament of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil., de Carvalho SM; Departament of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil., Noronha CM; Departament of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil., Sganzerla WG; University of Campinas (UNICAMP), School of Food Engineering (FEA), Monteiro Lobato St., 80, Campinas, SP, Brazil. Electronic address: sganzerla.william@gmail.com., da Rosa CG; University of Planalto Catarinense (UNIPLAC), Graduation Program in Environment and Health, Av. Mal. Castelo Branco, 170, Lages, SC, Brazil., Nunes MR; Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Rua Heitor Villa Lobos, 222, Lages, SC, Brazil., D'Avila RF; School of Chemistry and Food, University of Rio Grande, Rio Grande, RS, Brazil., Zambiazi RC; Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, Brazil., Barreto PLM; Departament of Food Science and Technology, Federal University of Santa Catarina (UFSC), Florianópolis, SC, Brazil.

المصدر: Food research international (Ottawa, Ont.) [Food Res Int] 2022 Oct; Vol. 160, pp. 111750. Date of Electronic Publication: 2022 Jul 28.

نوع المنشور: Journal Article; Research Support, Non-U.S. Gov't

بيانات الدورية: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE

مواضيع طبية MeSH: Food Packaging*/methods , Nanocapsules*/chemistry, Antioxidants/chemistry ; Caproates ; Lactones ; Methylcellulose/chemistry ; beta Carotene

المؤلفون: Brito RM; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil., Barcia MT; Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil., Farias CAA; Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Federal de Santa Maria, Santa Maria, Brazil., Zambiazi RC; Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Brazil., de Marchi PGF; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil., Fujimori M; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil., Honorio-França AC; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil., França EL; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil., Pertuzatti PB; Programa de Pós-Graduação em Imunologia e Parasitologia Básicas e Aplicadas, Universidade Federal de Mato Grosso, Campus Universitário do Araguaia, Barra do Garças, Brazil.

المصدر: Food & nutrition research [Food Nutr Res] 2022 Jan 27; Vol. 66. Date of Electronic Publication: 2022 Jan 27 (Print Publication: 2022).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Swedish Nutrition Foundation Country of Publication: Sweden NLM ID: 101488795 Publication Model: eCollection Cited Medium: Print ISSN: 1654-661X (Print) Linking ISSN: 1654661X NLM ISO Abbreviation: Food Nutr Res Subsets: PubMed not MEDLINE

المؤلفون: Lorini A; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), CEP 96010-610 Pelotas, RS, Brazil. Electronic address: alexandrelorini@hotmail.com., Aranha BC; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), CEP 96010-610 Pelotas, RS, Brazil. Electronic address: bianca_camargo@live.com., Antunes BDF; Federal University of Pampa (UNIPAMPA), Campus Bagé, CEP 96413-172 Bagé, Brazil. Electronic address: brunafonsecaantunes@gmail.com., Otero DM; Federal University of Bahia (UFBA), Campus Canela, CEP 40110-907 Salvador, Brazil. Electronic address: deborah.otero@ufba.br., Jacques AC; Federal University of Pampa (UNIPAMPA), Campus Bagé, CEP 96413-172 Bagé, Brazil. Electronic address: andressajacques@hotmail.com., Zambiazi RC; Department of Agroindustrial Science and Technology, Faculty of Engineering Eliseu Maciel, Federal University of Pelotas (UFPEL), CEP 96010-610 Pelotas, RS, Brazil. Electronic address: zambiazi@gmail.com.

المصدر: Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128758. Date of Electronic Publication: 2020 Dec 10.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Flavonoids/*metabolism , Olea/*metabolism , Phenols/*metabolism , Plant Leaves/*metabolism, Antioxidants/metabolism ; Chromatography, Liquid/methods ; Mass Spectrometry/methods ; Seasons

المؤلفون: Ribeiro Sanches MA; Engenharia de Alimentos, Instituto de Ciências Exatas e da Terra, Universidade Federal de Mato Grosso, Avenida Valdon Varjão 6.390, 78600-000 Barra do Garças, Mato Grosso, Brazil; Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil., Camelo-Silva C; Engenharia de Alimentos, Instituto de Ciências Exatas e da Terra, Universidade Federal de Mato Grosso, Avenida Valdon Varjão 6.390, 78600-000 Barra do Garças, Mato Grosso, Brazil., Tussolini L; Engenharia de Alimentos, Instituto de Ciências Exatas e da Terra, Universidade Federal de Mato Grosso, Avenida Valdon Varjão 6.390, 78600-000 Barra do Garças, Mato Grosso, Brazil., Tussolini M; Instituto Federal de Educação, Ciência e Tecnologia de Mato Grosso - Campus de Barra do Garças, Estrada de acesso a BR-158, Radial José Mauricio Zampa, 78600-000, Barra do Garças, Brazil., Zambiazi RC; Centro de Ciências Químicas, Farmacêuticas e de Alimentos, Universidade Federal de Pelotas, Pelotas, Rio Grande do Sul, Brazil., Becker Pertuzatti P; Engenharia de Alimentos, Instituto de Ciências Exatas e da Terra, Universidade Federal de Mato Grosso, Avenida Valdon Varjão 6.390, 78600-000 Barra do Garças, Mato Grosso, Brazil; Programa de Pós-Graduação em Ciência de Materiais, Instituto de Ciências Exatas e da Terra, Universidade Federal de Mato Grosso, Avenida Valdon Varjão 6.390, 78600-000 Barra do Garças, Mato Grosso, Brazil. Electronic address: paulapertuzatti@yahoo.com.br.

المصدر: Food chemistry [Food Chem] 2021 May 01; Vol. 343, pp. 128430. Date of Electronic Publication: 2020 Oct 20.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Biopolymers/*chemistry , Flour/*analysis , Myrtaceae/*metabolism , Starch/*chemistry, Biopolymers/metabolism ; Food Packaging/methods ; Glycerol/chemistry ; Hydrophobic and Hydrophilic Interactions ; Permeability ; Solubility ; Tensile Strength ; Water/chemistry

المؤلفون: Krumreich FD; Post Graduate Program of Food Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, RS, PO Box 96010-900, Brazil. Electronic address: nanda-dk@hotmail.com.br., Borges CD; Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, PO Box 96010-900, Brazil., Mendonça CRB; Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, PO Box 96010-900, Brazil., Jansen-Alves C; Post Graduate Program of Food Science and Technology, Faculty of Agronomy Eliseu Maciel, Federal University of Pelotas, Pelotas, RS, PO Box 96010-900, Brazil., Zambiazi RC; Center of Chemical, Pharmaceuticals and Food Sciences, Federal University of Pelotas, Pelotas, RS, PO Box 96010-900, Brazil.

المصدر: Food chemistry [Food Chem] 2018 Aug 15; Vol. 257, pp. 376-381. Date of Electronic Publication: 2018 Mar 13.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Persea/*chemistry , Plant Extracts/*chemistry , Plant Oils/*chemistry, Fatty Acids/analysis ; Fatty Acids/isolation & purification ; Fruit/chemistry ; Fruit/metabolism ; Liquid-Liquid Extraction ; Oleic Acid/analysis ; Oleic Acid/isolation & purification ; Persea/metabolism ; Temperature