المؤلفون: Gao, Weilong, Zhou, Ling, Zhong, Hao, Meng, Yuan, Li, Changle, Wang, Jianxin, Yao, Jia, Liu, Yulin^{Aff1, IDs0034402411410y_cor8}

المصدر: Journal of Plant Growth Regulation. :1-16

المؤلفون: Gao, Weilong, Nie, Jiangbo, Yao, Jia, Wang, Jianxin, Wang, Shengshu, Zhang, Xueli, Liu, Yonghong^{Aff1, IDs1229802401432x_cor7}, Liu, Yulin^{Aff1, IDs1229802401432x_cor8}

المصدر: Physiology and Molecular Biology of Plants: An International Journal of Functional Plant Biology. 30(3):369-382

المؤلفون: Jie Cheng, Chengshuai Xu, Yang Sun, Qiuhan Yu, Shuo Ding, Yucai Wang, Wenxue Wei, Wei Xu, Chaobo Zhang, Donghui Gong

المصدر: Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)

مصطلحات موضوعية: Zanthoxylum bungeanum residue, Total flavonoids, Allelopathic mechanism, Chlorophyll fluorescence, Microcystis aeruginosa, Medicine, Science

وصف الملف: electronic resource

Relation: https://doaj.org/toc/2045-2322

URL الوصول: https://doaj.org/article/2645f1a25a7448879a8f044c66c2ef2f

المؤلفون: Lina JIANG, Xiuqing ZHANG, Haisheng PEI, Yuanyuan LI, Liang LIANG, Xuefang HU, Zhimin ZHANG, Xiaona ZHAI

المصدر: Shipin gongye ke-ji, Vol 45, Iss 8, Pp 67-74 (2024)

مصطلحات موضوعية: superfine grinding, zanthoxylum bungeanum seeds, particle size, dietary fiber, quality characteristics, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/7874a1b396414b26bfa6124f09cb463c

المؤلفون: 张宇1，彭子芯1，严雨寒1，向凤涛1，王劲松1，李建龙1,2， 张志清1,2，申光辉1,2，侯晓艳1,2 ZHANG Yu1，PENG Zixin1，YAN Yuhan1，XIANG Fengtao1，WANG Jinsong1， LI Jianlong1,2，ZHANG Zhiqing1,2，SHEN Guanghui1,2，HOU Xiaoyan1

المصدر: Zhongguo youzhi, Vol 49, Iss 2, Pp 33-41 (2024)

مصطلحات موضوعية: 花椒油；藤椒油；加速氧化；麻味物质；挥发性风味成分, zanthoxylum bungeanum maxim. oil, zanthoxylum armatum dc. oil, accelerated oxidation, numbing substances, volatile flavor components, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240206&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/f5c7646a31c64fc980c1ff7804527281

المؤلفون: 胡晴文1,2，彭郁1,2，李茉1,2，温馨1,2，倪元颖1,2 HU Qingwen1,2, PENG Yu1,2, LI Mo1,2, WEN Xin1,2, NI Yuanying1

المصدر: Zhongguo youzhi, Vol 49, Iss 1, Pp 16-21 (2024)

مصطلحات موضوعية: 花椒；花椒油；花椒籽油；提取技术, zanthoxylum bungeanum, zanthoxylum bungeanum oil, zanthoxylum bungeanum seed oil, extraction technology, Oils, fats, and waxes, TP670-699

وصف الملف: electronic resource

Relation: http://tg.chinaoils.cn/zgyz/ch/reader/create_pdf.aspx?file_no=20240104&flag=1; https://doaj.org/toc/1003-7969

URL الوصول: https://doaj.org/article/8e654753926f412596fe77d5754cab53

المؤلفون: Juan Guo, Cheng-Xun He, Qing Zhang, Ruo-Lan Li, Die Qian, Chun-Jie Wu, Wen-Wen Chen, Shu-Guang Hou, Wei Peng

المصدر: Arabian Journal of Chemistry, Vol 17, Iss 3, Pp 105594- (2024)

مصطلحات موضوعية: Zanthoxylum bungeanum Maxim., Sichuan pepper, Glucose and lipid metabolism disorders, Hydroxy-α-Sanshool, Hydroxy-β-Sanshool, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: http://www.sciencedirect.com/science/article/pii/S1878535223010560; https://doaj.org/toc/1878-5352

URL الوصول: https://doaj.org/article/65851da2cd6f42819acc29991927980e

المؤلفون: Jingxuan KE, Yongxiu LI, Jie LI, Mi LI, Yanli MA, Zhiqing ZHANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 19, Pp 10-16 (2023)

مصطلحات موضوعية: zanthoxylum bungeanum maxim., bitterness masking, whey protein isolate, molecular docking, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/b53fbda3f97e4a6eafc2a41816c84e8e

المؤلفون: Zhenping LIU, Dan ZHANG, Yao HUANG

المصدر: Shipin gongye ke-ji, Vol 44, Iss 16, Pp 306-312 (2023)

مصطلحات موضوعية: electronic nose technology, hanyuan zanthoxylum bungeanum, model identification, linear discriminate analysis, partial least squares discriminant analysis, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

Relation: https://doaj.org/toc/1002-0306

URL الوصول: https://doaj.org/article/a1f6056e1a244dd89bbbc5b782315f1b

المؤلفون: Peng Jia, Ziming Wang, Xinru Wang, Ke Qin, Jiajing Gao, Jiazhen Sun, Guangmei Xia, Tao Dong, Yanyan Gong, Zhenjiang Yu, Jinyang Zhang, Honglei Chen, Shengdan Wang

المصدر: Nanomaterials, Vol 14, Iss 10, p 836 (2024)

مصطلحات موضوعية: biomass, zanthoxylum bungeanum, nanoporous carbon, supercapacitor, pyrolysis, activation, Chemistry, QD1-999

وصف الملف: electronic resource

Relation: https://www.mdpi.com/2079-4991/14/10/836; https://doaj.org/toc/2079-4991

URL الوصول: https://doaj.org/article/2becc753de7e488c8b983a28baf6dd49