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المؤلفون: Zeb Sullivan, Ken J. Prusa, Lance R. Gibson, Mark S. Honeyman
المصدر: Meat science. 76(3)
مصطلحات موضوعية: food and beverages, Food science, Animal nutrition, Triticale, Biology, Loin, Sensory analysis, Finishing pig, Decreased growth, Food Science
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المؤلفون: Mark S. Honeyman, Zeb Sullivan, Ken J. Prusa, Lance R. Gibson
مصطلحات موضوعية: Animal science, food and beverages, Triticale, Biology, Loin, Finishing pig, Decreased growth
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::050600535838353378eb77b73caf7c29
https://doi.org/10.31274/ans_air-180814-36 -
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المؤلفون: Kenneth J. Prusa, Mark S. Honeyman, Lance R. Gibson, Zeb Sullivan
مصطلحات موضوعية: Engineering, Animal science, business.industry, media_common.quotation_subject, Quality (business), Triticale, business, Finishing pig, media_common
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::1687fd866f0d0bb4a527ff8669c66566
https://doi.org/10.31274/farmprogressreports-180814-222