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المؤلفون: Nurcan ERBİL, Zehra MURATHAN, Mehmet ARSLAN, Ahmet İLÇİM
المصدر: Volume: 18, Issue: 2 197-203
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisiمصطلحات موضوعية: Gooseberry (Ribes uva-crispa L.),Alpine Currant (Ribes alpinum L.),Antioxidant activity,Antibacterial activity,Mutagen activity, General Engineering, Bektaşi Üzümü (Ribes uva-crispa L.),Dağ Frenk Üzümü (Ribes alpinum L.),Antioksidan aktivite,Antibakteriyel aktivite,Mutajen aktivite, Food Science and Technology, Gıda Bilimi ve Teknolojisi
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::27355a271600ce2a460aa02954cf7d19
https://doi.org/10.25308/aduziraat.907968