المؤلفون: Shrestha S; Department of Chemical, Biological and Bioengineering, North Carolina A&T State University, Greensboro, North Carolina 27411, United States., Shrestha BK; Department of Chemical, Biological and Bioengineering, North Carolina A&T State University, Greensboro, North Carolina 27411, United States.; Department of Chemistry, North Carolina A&T State University, 1601 E Market St, Greensboro, North Carolina 27411, United States., Tettey-Engmann F; Department of Chemical, Biological and Bioengineering, North Carolina A&T State University, Greensboro, North Carolina 27411, United States.; Department of Industrial and Systems Engineering, North Carolina A&T State University, Greensboro, North Carolina 27411, United States., Auniq RBZ; Department of Nanoengineering, Joint School of Nanoscience and Nanoengineering (JSNN), North Carolina A&T State University, Greensboro, North Carolina 27401, United States., Subedi K; Analytical Services Laboratory, College of Agriculture and Environmental Sciences, North Carolina A&T State University, Greensboro, North Carolina 27411, United States., Ghimire S; Department of Chemical, Biological and Bioengineering, North Carolina A&T State University, Greensboro, North Carolina 27411, United States., Desai S; Department of Industrial and Systems Engineering, North Carolina A&T State University, Greensboro, North Carolina 27411, United States., Bhattarai N; Department of Chemical, Biological and Bioengineering, North Carolina A&T State University, Greensboro, North Carolina 27411, United States.

المصدر: ACS applied materials & interfaces [ACS Appl Mater Interfaces] 2024 Sep 18; Vol. 16 (37), pp. 49197-49217. Date of Electronic Publication: 2024 Sep 05.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: American Chemical Society Country of Publication: United States NLM ID: 101504991 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1944-8252 (Electronic) Linking ISSN: 19448244 NLM ISO Abbreviation: ACS Appl Mater Interfaces Subsets: MEDLINE

مواضيع طبية MeSH: Zein*/chemistry , Zinc*/chemistry , Wound Healing*/drug effects , Nanofibers*/chemistry , Human Umbilical Vein Endothelial Cells*, Animals ; Mice ; Humans ; NIH 3T3 Cells ; Polyesters/chemistry ; Tissue Scaffolds/chemistry ; Metal Nanoparticles/chemistry

المؤلفون: Yakoubi S; Faculty of Life and Environmental Sciences, University of Tsukuba, Ibaraki 305-8572, Japan; Alliance for Research on the Mediterranean North Africa (ARENA), University of Tsukuba, Ibaraki, Japan; University of Tunis El Manar, 1068 Tunis, Tunisia. Electronic address: sanayakoubi3@gmail.com.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139520. Date of Electronic Publication: 2024 May 03.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Molecular Docking Simulation* , Plant Proteins*/chemistry , Plant Proteins*/metabolism , Cheese*/analysis , Prunus dulcis*/chemistry , Vitamin A*/chemistry , Vitamin A*/metabolism , Tocopherols*/chemistry , Tocopherols*/metabolism , Zein*/chemistry , Zein*/metabolism, Molecular Dynamics Simulation ; Machine Learning ; Glycine max/chemistry ; Glycine max/metabolism ; Support Vector Machine

المؤلفون: Xia S; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China., Wang Q; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China., Rao Z; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China., Lei X; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People's Republic of China; Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, People's Republic of China., Zhao J; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People's Republic of China; Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, People's Republic of China., Lei L; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People's Republic of China., Ming J; College of Food Science, Southwest University, Chongqing 400715, People's Republic of China; Chongqing Key Laboratory of Speciality Food Co-Built by Sichuan and Chongqing, Chongqing 400715, People's Republic of China; Research Center of Food Storage & Logistics, Southwest University, Chongqing 400715, People's Republic of China. Electronic address: food_mj@swu.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 15; Vol. 452, pp. 139564. Date of Electronic Publication: 2024 May 06.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Zein*/chemistry , Emulsions*/chemistry , Lycopene*/chemistry , Whey Proteins*/chemistry , Hydrophobic and Hydrophilic Interactions*, Nanofibers/chemistry ; Nanoparticles/chemistry

المؤلفون: Naguib GH; Department of Restorative Dentistry, Faculty of Dentistry, King Abdulaziz University, Jeddah, Saudi Arabia.; Department of Oral Biology, Cairo University School of Dentistry, Cairo, Egypt., Abd El-Aziz GS; Department of Clinical Anatomy, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia., Mira A; Department of Restorative Dentistry, Faculty of Dentistry, King Abdulaziz University, Jeddah, Saudi Arabia., Kayal RA; Department of Periodontology, Faculty of Dentistry, King Abdulaziz University, Jeddah, Saudi Arabia., Al-Turki L; Department of Oral and Maxillofacial Prosthodontics, Faculty of Dentistry, King Abdulaziz University, Jeddah, Saudi Arabia., Mously H; Department of Oral and Maxillofacial Prosthodontics, Faculty of Dentistry, King Abdulaziz University, Jeddah, Saudi Arabia., Alnowaiser A; ‬Department of Pediatric Dentistry, Faculty of Dentistry, King Abdulaziz University, Jeddah, Saudi Arabia., Mazhar J; King Abdulaziz University, Jeddah, Saudi Arabia., Hamed MT; Department of Oral and Maxillofacial Prosthodontics, Faculty of Dentistry, King Abdulaziz University, Jeddah, Saudi Arabia.; Department of Fixed Prosthodontics, Cairo University School of Dentistry, Cairo, Egypt.

المصدر: International journal of nanomedicine [Int J Nanomedicine] 2024 Sep 09; Vol. 19, pp. 9255-9271. Date of Electronic Publication: 2024 Sep 09 (Print Publication: 2024).

نوع المنشور: Journal Article

بيانات الدورية: Publisher: DOVE Medical Press Country of Publication: New Zealand NLM ID: 101263847 Publication Model: eCollection Cited Medium: Internet ISSN: 1178-2013 (Electronic) Linking ISSN: 11769114 NLM ISO Abbreviation: Int J Nanomedicine Subsets: MEDLINE

مواضيع طبية MeSH: Zein*/chemistry , Zein*/pharmacology , Candida albicans*/drug effects , Streptococcus mutans*/drug effects , Staphylococcus aureus*/drug effects , Anti-Infective Agents*/pharmacology , Anti-Infective Agents*/chemistry, Magnesium Oxide/chemistry ; Magnesium Oxide/pharmacology ; Nanoparticles/chemistry ; Enterococcus faecalis/drug effects ; Microbial Sensitivity Tests ; Humans ; Dental Materials/pharmacology ; Dental Materials/chemistry ; Dentures/microbiology ; Polymers/chemistry ; Polymers/pharmacology

المؤلفون: Zhang Z; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China., Jiang H; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China., Chen G; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China., Miao W; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China., Lin Q; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China., Sang S; Zhejiang-Malaysia Joint Research Laboratory for Agricultural Product Processing and Nutrition, Department of Food Science and Engineering, Ningbo University, Ningbo 315832, China., McClements DJ; Department of Food Science, University of Massachusetts, Amherst, MA 01060, United States., Jiao A; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China., Jin Z; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China., Wang J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, China-Canada Joint Lab of Food Nutrition and Health (Beijing), School of Food and Health, Beijing Technology and Business University (BTBU), 11 Fucheng Road, Beijing 100048, China. Electronic address: jpwang@btbu.edu.cn., Qiu C; State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: phdqiu@jiangnan.edu.cn.

المصدر: Food chemistry [Food Chem] 2024 Sep 01; Vol. 451, pp. 139477. Date of Electronic Publication: 2024 Apr 24.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Applied Science Publishers Country of Publication: England NLM ID: 7702639 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7072 (Electronic) Linking ISSN: 03088146 NLM ISO Abbreviation: Food Chem Subsets: MEDLINE

مواضيع طبية MeSH: Zein*/chemistry , Indoles*/chemistry , Polymers*/chemistry , Nanoparticles*/chemistry , Hydrophobic and Hydrophilic Interactions*, Whey Proteins/chemistry ; Quercetin/chemistry ; Drug Carriers/chemistry ; Drug Delivery Systems

المؤلفون: Zhang Y; Institute of Nanoscience & Engineering, Henan University, Kaifeng 475004, China., Hong T; Institute of Nanoscience & Engineering, Henan University, Kaifeng 475004, China., Wan M; Institute of Nanoscience & Engineering, Henan University, Kaifeng 475004, China., Zhao Y; Institute of Nanoscience & Engineering, Henan University, Kaifeng 475004, China. Electronic address: yanbaozhao@126.com., Peng L; Institute of Nanoscience & Engineering, Henan University, Kaifeng 475004, China. Electronic address: plc@henu.edu.cn.

المصدر: Colloids and surfaces. B, Biointerfaces [Colloids Surf B Biointerfaces] 2024 Sep; Vol. 241, pp. 114061. Date of Electronic Publication: 2024 Jun 26.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 9315133 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4367 (Electronic) Linking ISSN: 09277765 NLM ISO Abbreviation: Colloids Surf B Biointerfaces Subsets: MEDLINE

مواضيع طبية MeSH: Zein*/chemistry , Silicon Dioxide*/chemistry , Pesticides*/chemistry , Pesticides*/metabolism , Pesticides*/pharmacology, Animals ; Nanoparticles/chemistry ; Drug Carriers/chemistry ; Hydrogen-Ion Concentration ; Particle Size ; Drug Liberation ; Plant Leaves/chemistry ; Plant Leaves/metabolism ; Surface Properties

المؤلفون: Zhang M; College of Textile & Engineering, Soochow University, 199 Ren-ai Road, Suzhou 215123, China., Xu L; College of Textile & Engineering, Soochow University, 199 Ren-ai Road, Suzhou 215123, China; Jiangsu Engineering Research Center of Textile Dyeing and Printing for Energy Conservation, Discharge Reduction and Cleaner Production (ERC), Soochow University, Suzhou 215123, China. Electronic address: lanxu@suda.edu.cn., Liu F; College of Textile & Engineering, Soochow University, 199 Ren-ai Road, Suzhou 215123, China. Electronic address: liufujuan@suda.edu.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 2), pp. 133966. Date of Electronic Publication: 2024 Jul 17.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Zein*/chemistry , Food Packaging*/methods , Nanofibers*/chemistry , Staphylococcus aureus*/drug effects , Anti-Bacterial Agents*/pharmacology , Anti-Bacterial Agents*/chemistry , Escherichia coli*/drug effects , Antioxidants*/pharmacology , Antioxidants*/chemistry, Membranes, Artificial ; Plant Extracts/chemistry ; Plant Extracts/pharmacology ; Eugenol/chemistry ; Eugenol/pharmacology

المؤلفون: Esmaeili M; Department of Biomaterials and Tissue Engineering, School of Advanced Technologies in Medicine, Isfahan University of Medical Sciences, Isfahan, Iran; Applied Physiology Research Center, Cardiovascular Research Institute, Isfahan University of Medical Sciences, Hezarjerib Ave, Isfahan 8174673461, Iran., Ghasemi S; Department of Biomaterials and Tissue Engineering, School of Advanced Technologies in Medicine, Isfahan University of Medical Sciences, Isfahan, Iran., Shariati L; Department of Biomaterials and Tissue Engineering, School of Advanced Technologies in Medicine, Isfahan University of Medical Sciences, Isfahan, Iran., Karbasi S; Department of Biomaterials and Tissue Engineering, School of Advanced Technologies in Medicine, Isfahan University of Medical Sciences, Isfahan, Iran. Electronic address: karbasi@med.mui.ac.ir.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 2), pp. 133829. Date of Electronic Publication: 2024 Jul 14.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Nanotubes, Carbon*/chemistry , Zein*/chemistry , Tissue Engineering*/methods , Tissue Scaffolds*/chemistry , Osteogenesis*/drug effects , Polyesters*/chemistry , Hydroxybutyrates*/chemistry , Hydroxybutyrates*/pharmacology, Humans ; Bone and Bones/drug effects ; Bone and Bones/metabolism ; Hemolysis/drug effects ; Prohibitins ; Cell Survival/drug effects ; Biocompatible Materials/chemistry ; Biocompatible Materials/pharmacology ; Nanocomposites/chemistry ; Cell Adhesion/drug effects ; Platelet Adhesiveness/drug effects ; Tensile Strength ; Osteoblasts/drug effects ; Osteoblasts/cytology ; Porosity ; Polyhydroxybutyrates

المؤلفون: Bisht V; Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee, India. Electronic address: vishakha.pd@bt.iitr.ac.in., Ghosh T; Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee, India., Kumar P; School of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun, Uttarakhand, India. Electronic address: piyush.kumar@ddn.upes.ac.in., Sharma R; Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee, India., Chamoli S; Department of Life sciences, Graphic Era Deemed to be University, Dehradun, Uttarakhand, India., Patodia H; Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee, India., Mohanty AK; ICAR-Central Institute for Research on Cattle (ICAR-CIRC), Meerut Cantt, Uttar Pradesh, India. Electronic address: Ashok.Mohanty@icar.gov.in., Navani NK; Department of Biosciences and Bioengineering, Indian Institute of Technology Roorkee, Roorkee, India. Electronic address: naveen.navani@bt.iitr.ac.in.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 133745. Date of Electronic Publication: 2024 Jul 08.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Asparaginase*/chemistry , Asparaginase*/metabolism , Acrylamide*/chemistry , Pectins*/chemistry , Zein*/chemistry , Colloids*/chemistry, Solanum tuberosum/chemistry ; Cooking

المؤلفون: Tian R; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei University of Technology, Wuhan 430068, China., Yuan S; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei University of Technology, Wuhan 430068, China., Jiang J; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei University of Technology, Wuhan 430068, China., Kuang Y; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei University of Technology, Wuhan 430068, China., Wu K; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei University of Technology, Wuhan 430068, China., Sun S; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei University of Technology, Wuhan 430068, China., Chen K; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei University of Technology, Wuhan 430068, China; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China. Electronic address: chenkai@hbut.edu.cn., Jiang F; National '111' Center for Cellular Regulation and Molecular Pharmaceutics, Key Laboratory of Fermentation Engineering, Ministry of Education, Hubei University of Technology, Wuhan 430068, China; Hubei Key Laboratory of Industrial Microbiology, Hubei University of Technology, Wuhan 430068, China; Faculty of Engineering, University of Nottingham, Nottingham NG7 2RD, UK. Electronic address: jiangft@mail.hbut.edu.cn.

المصدر: International journal of biological macromolecules [Int J Biol Macromol] 2024 Sep; Vol. 276 (Pt 1), pp. 134132. Date of Electronic Publication: 2024 Jul 23.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: Netherlands NLM ID: 7909578 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1879-0003 (Electronic) Linking ISSN: 01418130 NLM ISO Abbreviation: Int J Biol Macromol Subsets: MEDLINE

مواضيع طبية MeSH: Mannans*/chemistry , Mannans*/pharmacology , Solanum lycopersicum*/chemistry , Zein*/chemistry , Water*/chemistry , beta-Glucans*/chemistry , beta-Glucans*/pharmacology , Food Packaging*/methods , Permeability*, Hydrophobic and Hydrophilic Interactions ; Food Preservation/methods ; Steam ; Mechanical Phenomena ; Tensile Strength