-
1دورية أكاديمية
المؤلفون: Michael B Kantar, Justin E Anderson, Sarah A Lucht, Kristin Mercer, Vivian Bernau, Kyle A Case, Nina C Le, Matthew K Frederiksen, Haley C DeKeyser, Zen-Zi Wong, Jennifer C Hastings, David J Baumler
المصدر: PLoS ONE, Vol 11, Iss 8, p e0161464 (2016)
وصف الملف: electronic resource
-
2
المؤلفون: Kamal Dev, Weih G. Borh, David J. Baumler, Grant A. Hedblom, Zen-Zi Wong, Morrine A. Omolo
المصدر: Journal of Medicinal Plants Research. 12:544-556
مصطلحات موضوعية: 0301 basic medicine, Pharmacology, Salmonella, biology, food and beverages, Pharmaceutical Science, Plant Science, medicine.disease_cause, biology.organism_classification, Antimicrobial, Capsicum chinense, 03 medical and health sciences, chemistry.chemical_compound, 030104 developmental biology, Complementary and alternative medicine, chemistry, Listeria monocytogenes, Capsaicin, Staphylococcus aureus, Drug Discovery, Pepper, medicine, lipids (amino acids, peptides, and proteins), Food science, Candida albicans
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::161c5faf8daf9a3da44c400670fa965e
https://doi.org/10.5897/jmpr2018.6667 -
3
المؤلفون: Kristin L. Mercer, Haley C. DeKeyser, Michael B. Kantar, Jennifer C. Hastings, Vivian Bernau, David J. Baumler, Matthew K. Frederiksen, Zen Zi Wong, Nina C. Le, Sarah A. Lucht, Justin E. Anderson, Kyle A. Case
المصدر: PLoS ONE
PLoS ONE, Vol 11, Iss 8, p e0161464 (2016)مصطلحات موضوعية: 0106 biological sciences, 0301 basic medicine, lcsh:Medicine, Organic chemistry, Ascorbic Acid, 01 natural sciences, chemistry.chemical_compound, Nutrient, Medicine and Health Sciences, Vitamin C, lcsh:Science, Vitamin A, Multidisciplinary, food and beverages, Agriculture, Vitamins, Plants, Physical sciences, Chemistry, lipids (amino acids, peptides, and proteins), Capsicum, Nutritive Value, Research Article, Vitamin, Arthropoda, Crops, Biology, Fruits, Nutrient density, Scorpions, 03 medical and health sciences, Chemical compounds, Folic Acid, Pepper, Organic compounds, Arachnida, Humans, Animals, Plant breeding, Nutrition, 030109 nutrition & dietetics, lcsh:R, fungi, Organisms, Biology and Life Sciences, Nutrients, CAPSICUM SPP, Invertebrates, Agronomy, Nutrient content, Diet, Plant Breeding, chemistry, lcsh:Q, Capsaicin, 010606 plant biology & botany, Crop Science
-
4
المؤلفون: Nina C. Le, Jennifer C. Hastings, David J. Baumler, Holly A. Reiland, Kyle A. Case, Amanda K Mergen, Morrine A. Omolo, Zen-Zi Wong
المصدر: Journal of Infectious Diseases and Therapy.
مصطلحات موضوعية: Food industry, business.industry, Chili pepper, Food spoilage, food and beverages, Antimicrobial, Biotechnology, Nutrient content, chemistry.chemical_compound, chemistry, Capsaicin, Food borne, Medicine, lipids (amino acids, peptides, and proteins), Food science, business, Flavor
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::6a77086cbe2c544508e05d5e5bb247cb
https://doi.org/10.4172/2332-0877.1000145