يعرض 1 - 10 نتائج من 39 نتيجة بحث عن '"Zeng, Xueqing"', وقت الاستعلام: 0.88s تنقيح النتائج
  1. 1
    دورية أكاديمية
    The role of abiotic and biotic factors of aged brine in directing microbial assembly and volatile profiles of Paocai during fermentation

    المؤلفون: Zhao, Nan, Huang, Yuli, Lai, Haimei, Wang, Yali, Mei, Yuan, Zeng, Xueqing, Yang, Menglu, Zhao, Jichun, Li, Huajia, Zhu, Yongqing, Gan, Renyou, Ge, Lihong

    المصدر: In Food Bioscience February 2024 57

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  2. 2
    دورية أكاديمية
    Characterizing the impact of species/strain-specific Lactiplantibacillus plantarum with community assembly and metabolic regulation in pickled Suancai

    المؤلفون: Yang, Menglu, Lai, Haimei, Wang, Yali, Mei, Yuan, Huang, Yuli, Zeng, Xueqing, Ge, Lihong, Zhao, Jichun, Zhu, Yongqing, Huang, Qiaolian, Zhao, Nan

    المصدر: In Food Research International December 2023 174 Part 1

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  3. 3
    دورية أكاديمية
    Illumination and reconstruction of keystone microbiota for reproduction of key flavor-active volatile compounds during paocai (a traditional fermented vegetable) fermentation

    المؤلفون: Zhao, Nan, Huang, Yuli, Lai, Haimei, Wang, Yali, Mei, Yuan, Zeng, Xueqing, Yang, Menglu, Li, Huajia, Zhao, Jichun, Zhu, Yongqing, Zuo, Yong, Ge, Lihong

    المصدر: In Food Bioscience December 2023 56

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  4. 4
    مؤتمر
    Survey on the Quality Assessment Factors of Educational APP

    المؤلفون: Zeng, Xueqing, Peng, Xian, Lu, Chun

    المصدر: 2017 International Symposium on Educational Technology (ISET) ISET Educational Technology (ISET), 2017 International Symposium on. :196-200 Jun, 2017

    Relation: 2017 International Symposium on Educational Technology (ISET)

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  5. 5
    دورية أكاديمية
    Decoding the evolution of aromatic volatile compounds and key odorants in Suancai (a Chinese traditional fermented vegetable) during fermentation using stir bar sorptive extraction–gas chromatography–olfactometry–mass spectrometry

    المؤلفون: Mei, Yuan, Ge, Lihong, Lai, Haimei, Wang, Yali, Zeng, Xueqing, Huang, Yuli, Yang, Menglu, Zhu, Yongqing, Li, Huajia, Li, Juan, Guo, Chuanchuan, Hu, Tao, Zhao, Nan

    المصدر: In LWT 15 March 2023 178

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  6. 6
    دورية أكاديمية
    Seasonal alteration of environmental condition-driven shift in microbiota composition, physicochemical attributes and organic compound profiles in aged Paocai brine during intermittent back-slopping fermentation

    المؤلفون: Huang, Yuli, Ge, Lihong, Lai, Haimei, Wang, Yali, Mei, Yuan, Zeng, Xueqing, Su, Yanqiu, Shi, Qiao, Yuan, Huaiyu, Li, Huajia, Zhu, Yongqing, Liao, Qi, Zuo, Yong, Zhao, Nan

    المصدر: In Food Bioscience December 2022 50 Part A

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  7. 7
    دورية أكاديمية
    Unraveling the contribution of pre-salting duration to microbial succession and changes of volatile and non-volatile organic compounds in Suancai (a Chinese traditional fermented vegetable) during fermentation

    المؤلفون: Zhao, Nan, Ge, Lihong, Lai, Haimei, Wang, Yali, Mei, Yuan, Huang, Yuli, Zeng, Xueqing, Su, Yanqiu, Shi, Qiao, Li, Huajia, Yuan, Huaiyu, Zhu, Yongqing, Zuo, Yong, Pang, Fuqiang, Guo, Chuanchuan, Wang, Hongqiang, Hu, Tao

    المصدر: In Food Research International September 2022 159

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  8. 8
    دورية أكاديمية
    A novel visual sensing method based on Al@AuNCs for rapid identification of Chrysanthemum morifolium from different origins

    المؤلفون: Wang, Shuo, Zeng, Xueqing, Chen, Hengye, Deng, Gaoqiong, Bai, Xiuyun, Yang, Jian, Fu, Haiyan

    المصدر: In Sensors and Actuators: B. Chemical 1 April 2022 356

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  9. 9
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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  10. 10
    دورية أكاديمية

    لا يتم عرض هذه النتيجة على الضيوف.

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