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1دورية أكاديمية
المؤلفون: Masahiko Tamaki, Rie Kihara, Tomio Itani, Zennosuke Katsuba, Takao Tsuchiya, Hideyuki Matsumoto, Kazuo Suenari, Isao Aramaki
المصدر: Plant Production Science, Vol 8, Iss 4, Pp 468-474 (2005)
مصطلحات موضوعية: Brewer‘s rice, Hattan-type varieties of rice, Polishing, Suitability for sake brewing, White-core grain, Plant culture, SB1-1110
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Masahiko Tamaki, Rie Kihara, Masaki Okuda, Isao Aramaki, Zennosuke Katsuba, Takao Tsuchiya
المصدر: Plant Production Science, Vol 8, Iss 5, Pp 586-591 (2005)
مصطلحات موضوعية: Amylose content, Gelatinization property, Hattan-type varieties of rice, Pasting property, Protein body., Plant culture, SB1-1110
وصف الملف: electronic resource
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3
المؤلفون: Zennosuke Katsuba, Kazuo Suenari, Takao Tsuchiya, Isao Aramaki, Rie Kihara, Tomio Itani, Hideyuki Matsumoto, Masahiko Tamaki
المصدر: Plant Production Science, Vol 8, Iss 4, Pp 468-474 (2005)
مصطلحات موضوعية: Polishing, business.industry, New Variety, lcsh:Plant culture, Suitability for sake brewing, Biotechnology, Hattan-type varieties of rice, White-core grain, Horticulture, Plant production, Brewing, lcsh:SB1-1110, Cultivar, business, Agronomy and Crop Science, Brewer‘s rice, Mathematics
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4
المؤلفون: Takao Tsuchiya, Zennosuke Katsuba, Rie Kihara, Isao Aramaki, Masaki Okuda, Masahiko Tamaki
المصدر: Plant Production Science, Vol 8, Iss 5, Pp 586-591 (2005)
مصطلحات موضوعية: Oryza sativa, Chemistry, Starch, business.industry, Gelatinization property, Amylose content, lcsh:Plant culture, Protein content, Hattan-type varieties of rice, chemistry.chemical_compound, Amylose, Protein body, Plant production, Botany, Pasting property, Brewing, lcsh:SB1-1110, Cultivar, Food science, business, Agronomy and Crop Science
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5
المؤلفون: Takashi Oku, Sayaka Nakatsu, Hiroshi Furuya, Koji Tanaka, Takao Tsuchiya, Zennosuke Katsuba
المصدر: Journal of General Plant Pathology. 71:144-146
مصطلحات موضوعية: Veterinary medicine, Xanthomonas oryzae, biology, Xanthomonas oryzae pv. oryzae, Botany, food and beverages, Plant Science, Cultivar, biology.organism_classification, Agronomy and Crop Science