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1دورية أكاديمية
المؤلفون: Shu Cheng, Chao Zhong, Timothy A.G. Langrish, Yongmei Sun, Zelin Zhou, Zexin Lei
المصدر: Current Research in Food Science, Vol 5, Iss , Pp 634-641 (2022)
مصطلحات موضوعية: Diffusion coefficients, Caffeine, Apple pectin, Mass transfer coefficient, Beaker system, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Zexin LEI, Junjie LUO, Lei CAO
المصدر: Taiyuan Ligong Daxue xuebao, Vol 52, Iss 4, Pp 630-637 (2021)
مصطلحات موضوعية: historic urban landscape (hul), landscape spatial characteristics, landscape value assessment, analytic hierarchy process(ahp), taiyuan, corridor, Chemical engineering, TP155-156, Materials of engineering and construction. Mechanics of materials, TA401-492, Technology
وصف الملف: electronic resource
Relation: https://tyutjournal.tyut.edu.cn/englishpaper/show-401.html; https://doaj.org/toc/1007-9432
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المؤلفون: Zexin Lei, Timothy Langrish
المصدر: Advances in Intelligent Systems and Computing ISBN: 9789811999055
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::c7f12d682d3260178f9ff79f60db47b5
https://doi.org/10.1007/978-981-19-9906-2_9 -
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المؤلفون: Shu Cheng, Chao Zhong, Timothy A.G. Langrish, Yongmei Sun, Zelin Zhou, Zexin Lei
المصدر: Current research in food science. 5
مصطلحات موضوعية: Applied Microbiology and Biotechnology, Food Science, Biotechnology
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f97dd0b2da8547a2acbe2c23cfbceb3d
https://pubmed.ncbi.nlm.nih.gov/35373144 -
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المؤلفون: Yongmei Sun, Chao Zhong, Zelin Zhou, Zexin Lei, Timothy A. G. Langrish
المصدر: Processes. 10:759
مصطلحات موضوعية: Process Chemistry and Technology, Chemical Engineering (miscellaneous), Bioengineering
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المؤلفون: Timothy A. G. Langrish, Zexin Lei
المصدر: Processes, Vol 9, Iss 1143, p 1143 (2021)
مصطلحات موضوعية: 0106 biological sciences, endocrine system, Lutein, Bioengineering, TP1-1185, 01 natural sciences, chemistry.chemical_compound, Ingredient, 0404 agricultural biotechnology, Functional food, 010608 biotechnology, closed loop spray drying, Chemical Engineering (miscellaneous), glass transition temperature, Solubility, QD1-999, algae, lutein, Chemical technology, Process Chemistry and Technology, Extraction (chemistry), food and beverages, 04 agricultural and veterinary sciences, Pulp and paper industry, 040401 food science, eye diseases, Bioavailability, Chemistry, chemistry, Spray drying, extraction, microencapsulation, Micro-encapsulation, sense organs