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1دورية أكاديمية
المؤلفون: Guo, QiAff1, Aff2, Aff3, Aff4, Aff5, Aff6, Wang, DuAff1, Aff2, Aff3, Aff4, Aff5, Aff6, Ma, FeiAff1, Aff2, Aff3, Aff4, Aff5, Aff6, Fang, MengxueAff1, Aff2, Aff3, Aff4, Aff5, Aff6, Zhang, LiangxiaoAff1, Aff2, Aff3, Aff4, Aff5, Aff6, Aff7, Li, PeiwuAff1, Aff2, Aff3, Aff4, Aff5, Aff6, Aff7, Aff8, Yu, LiAff1, Aff2, Aff3, Aff4, Aff5, Aff6, IDs0060402406389y_cor7
المصدر: Microchimica Acta: Analytical Sciences and Technologies on the Micro- and Nanoscale. 191(6)
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2دورية أكاديمية
المؤلفون: Li, Shaowei, Yuan, Yuting, Zhang, Liangxiao, Ma, Fei, Li, Peiwu
المصدر: In Food Chemistry: X 30 June 2024 22
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3دورية أكاديميةModerate elimination of mycotoxins in vegetable oil triggered by superoxide anion and singlet oxygen
المؤلفون: Yang, Xianglong, Cheng, Ling, Yu, Li, Qi, Xin, Zhang, Liangxiao, Zhang, Qi, Mao, Jin, Li, Peiwu
المصدر: In Food Chemistry 30 October 2024 456
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4دورية أكاديمية
المؤلفون: Chen, Caihong, Tang, Yuchao, Wu, Changnian, Yin, Cuiqin, Zhang, Liangxiao, Wang, Kun, Zhu, Jingkun
المصدر: In Desalination and Water Treatment October 2024 320
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5دورية أكاديمية
المؤلفون: Huang, Fengzhen, Liu, Ao, Fang, Mengxue, Wang, Du, Yu, Li, Ma, Fei, Wang, Xuefang, Zhang, Liangxiao, Li, Peiwu
المصدر: In Microchemical Journal May 2024 200
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6دورية أكاديمية
المؤلفون: Guo, Qi, Yue, Xiaofeng, Qi, Xin, Feng, Xinyao, Wang, Xuefang, Hu, Xiaofeng, Ma, Fei, Zhang, Liangxiao, Li, Peiwu, Yu, Li
المصدر: In Environmental Research 1 April 2024 246
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7دورية أكاديمية
المؤلفون: Li, Hui, Shang, Qingyu, Zhang, Liangxiao, Mao, Jin, Zhang, Qi, Li, Peiwu
المصدر: In Talanta 1 April 2024 270
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8دورية أكاديمية
المؤلفون: Dou, Xinjing, Wang, Xuefang, Ma, Fei, Yu, Li, Mao, Jin, Jiang, Jun, Zhang, Liangxiao, Li, Peiwu
المصدر: In Food Chemistry 1 February 2024 433
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9دورية أكاديمية
المؤلفون: Cui, Fang, Liu, Min, Li, Xue, Wang, Du, Ma, Fei, Yu, Li, Hu, Chundi, Li, Peiwu, Zhang, Liangxiao
المصدر: In Food Research International January 2024 176
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10دورية أكاديمية
المؤلفون: Wang, Shiyao, Zhao, Yanan, Zhang, Chaofan, Cui, Shuai, Zhang, Liangxiao, Chen, Yisheng
المصدر: In Journal of Food Composition and Analysis January 2024 125