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المؤلفون: Jianping Ye, Kirk Vidrine, Roy J. Martin, Kathleen L McCutcheon, Zhangua Gao, John W. Finley, Michael J. Keenan, Jun Zhou, Anne M. Raggio, Richard T. Tulley, Frank L. Greenway
المصدر: The FASEB Journal. 24
مصطلحات موضوعية: chemistry.chemical_compound, food.ingredient, food, Chemistry, Genetics, Sodium butyrate, Food science, Resistant starch, Molecular Biology, Biochemistry, Biotechnology