يعرض 1 - 10 نتائج من 125 نتيجة بحث عن '"Zhao, Gaiming"', وقت الاستعلام: 0.88s تنقيح النتائج
  1. 1
    دورية أكاديمية
    The Effect of Thermosonication Treatment on the Inactivation of Clostridium perfringens Spores

    المؤلفون: Liang, DongAff1, Aff2, Cui, XiaoshuangAff1, Aff2, Aff3, Guo, Shiliang, Liu, ShijieAff1, Aff2, Li, MiaoyunAff1, Aff2, IDs11947024034661_cor5, He, Lijun, Zhao, GaimingAff1, Aff2, Zhu, YaodiAff1, Aff2, Zhao, LijunAff1, Aff2, Ma, YangyangAff1, Aff2

    المصدر: Food and Bioprocess Technology: An International Journal. :1-11

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  2. 2
    دورية أكاديمية
    Research Progress on Enzymatic Production and Application of Diacylglycerol from Livestock and Poultry Fats

    المؤلفون: ZHU Chaozhi, GUO Qi, ZHAO Zexin, WANG Weifei, CUI Wenming, XU Long, ZHAO Gaiming, LI Hang

    المصدر: Shipin Kexue, Vol 45, Iss 3, Pp 266-274 (2024)

    مصطلحات موضوعية: livestock and poultry fats, enzymatic modification, triacylglycerol, diacylglycerol, lipase, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-3-032.pdf; https://doaj.org/toc/1002-6630

    URL الوصول: https://doaj.org/article/792bf5452bf34160aa4a2f7765095fd9

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  3. 3
    دورية أكاديمية
    Construction of Graphene@Ag-MLF composite structure SERS platform and its differentiating performance for different foodborne bacterial spores

    المؤلفون: Zhu, YaodiAff1, Aff2, Aff3, Tian, JiaqiAff1, Aff2, Li, MiaoyunAff1, Aff2, IDs00604023060313_cor3, Zhao, LijunAff1, Aff2, Shi, Jiyong, Liu, WeijiaAff1, Aff2, Liu, ShijieAff1, Aff2, Liang, DongAff1, Aff2, Aff3, Zhao, GaimingAff1, Aff2, Xu, LinaAff1, Aff2, Yang, Shufeng

    المصدر: Microchimica Acta: Analytical Sciences and Technologies on the Micro- and Nanoscale. 190(12)

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  4. 4
    دورية أكاديمية
    Probiotic Bacillus as fermentation agents: Status, potential insights, and future perspectives

    المؤلفون: Liu, Shijie, Zhao, Lijun, Li, Miaoyun, Zhu, Yaodi, Liang, Dong, Ma, Yangyang, Sun, LingXia, Zhao, Gaiming, Tu, Qiancheng

    المصدر: In Food Chemistry: X 30 June 2024 22

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  5. 5
    دورية أكاديمية
    Characteristic substance analysis and rapid detection of bacteria spores in cooked meat products by surface enhanced Raman scattering based on Ag@AuNP array substrate

    المؤلفون: Liu, Shijie, Zhu, Yaodi, Zhao, Lijun, Li, Miaoyun, Liang, Dong, Li, Mengya, Zhao, Gaiming, Ma, Yangyang, Tu, Qiancheng

    المصدر: In Analytica Chimica Acta 15 June 2024 1308

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  6. 6
    دورية أكاديمية
    Analysis of spore prevalence and sporulation potential in prepackaged meat products

    المؤلفون: Li, Mengya, Liang, Dong, Liu, Shijie, Guo, Shiliang, Li, Miaoyun, Zhu, Yaodi, Zhao, Lijun, Zhao, Gaiming, Ma, Yangyang

    المصدر: In LWT 1 June 2024 201

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  7. 7
    دورية أكاديمية
    Influence of heating temperatures and storage on the odor of duck meat and identification of characteristic odorous smell compounds

    المؤلفون: Zhao, Gaiming, Zhang, Jiali, Wang, Sen, Yu, Xiaoling, Zhang, Qiuhui, Zhu, Chaozhi

    المصدر: In Food Chemistry: X 30 March 2024 21

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  8. 8
    دورية أكاديمية
    Development of fluorescent GO-AgNPs-Eu3+ nanoparticles based paper visual sensor for foodborne spores detection

    المؤلفون: Tian, Jiaqi, Tu, Qiancheng, Li, Miaoyun, Zhao, Lijun, Zhu, Yaodi, Lee, Jong-Hoon, Gai, Zhengyan, Zhao, Gaiming, Ma, Yangyang

    المصدر: In Food Chemistry: X 30 March 2024 21

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  9. 9
    دورية أكاديمية
    Effect of lignin on the formation of polycyclic aromatic hydrocarbons in smoked and grilled meat products

    المؤلفون: Ma, Yangyang, Lin, Ju, Li, Miaoyun, Zhu, Yaodi, Zhao, Lijun, Liang, Dong, Cho, Dong Hyun, Zhao, Gaiming

    المصدر: In International Journal of Biological Macromolecules March 2024 261 Part 2

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  10. 10
    دورية أكاديمية
    Myosin heavy chain isoform expression and meat quality characteristics of different muscles in yak (Bos grunniens)

    المؤلفون: Bai, Xueyuan, Yin, Feng, Ru, Ang, Li, Ming, Tian, Wei, Zhang, Guiyan, Chen, Qingwen, Chai, Rong, Liu, Yanxia, Cui, Wenming, Shi, Hongmei, Zhu, Chaozhi, Zhao, Gaiming

    المصدر: In Meat Science March 2024 209

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