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1دورية أكاديمية
المؤلفون: Qian-Cheng ZHAO, Zhe-Wei XU, Qing-Ming PENG, Jia-Hui ZHOU, Zhi-Yue LI
المصدر: Journal of Neurosurgical Sciences; Feb2024, Vol. 68 Issue 1, p101-108, 8p
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2
المؤلفون: Hui-Chi Lin, Zhe-Wei Xu, Ming-Hsien Li, Chi-Shiang Hsu, Hsing Chih Liang
المصدر: Liquid Crystals. 49:1420-1427
مصطلحات موضوعية: General Materials Science, General Chemistry, Condensed Matter Physics
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3
المؤلفون: Qing-Ming Peng, Jia-Hui Zhou, Zhe-Wei Xu, Qian-Cheng Zhao, Zhi-Yue Li, Qun Zhao
المصدر: Acta neurobiologiae experimentalis. 82(1)
مصطلحات موضوعية: Lipopolysaccharides, Interleukin-6, Tumor Necrosis Factor-alpha, General Neuroscience, Autophagy, Intercellular Signaling Peptides and Proteins, General Medicine, Microglia, Promoter Regions, Genetic
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ba34345e641a7a25cc1620e813f6d6f
https://pubmed.ncbi.nlm.nih.gov/35451424 -
4
المؤلفون: Zhiyue Li, Jiahui Zhou, Qiancheng Zhao, Zhe-Wei Xu, Qing-Ming Peng
المصدر: Journal of neurosurgical sciences.
مصطلحات موضوعية: medicine.medical_specialty, business.industry, H&E stain, Pharmacology, medicine.disease, Staining, chemistry.chemical_compound, chemistry, Downregulation and upregulation, Apoptosis, Edema, medicine, Surgery, Histopathology, Antagomir, Neurology (clinical), medicine.symptom, business, Spinal cord injury
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71eecf409db21d956dac70ee3720dfe4
https://pubmed.ncbi.nlm.nih.gov/32043849 -
5
المؤلفون: Jing Xie, Jin Liang Liu, Zhe Wei Xu, You Ji Chen, Chen Wei Chen, Fu Xin Yang, Hai Lin Zhang
المصدر: Journal of Food Processing and Preservation. 42:e13374
مصطلحات موضوعية: Vinyl alcohol, Preservative, Materials science, integumentary system, Moisture, General Chemical Engineering, Weight change, Active packaging, 04 agricultural and veterinary sciences, 02 engineering and technology, General Chemistry, 021001 nanoscience & nanotechnology, 040401 food science, Food packaging, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Chemical engineering, Oxidizing agent, Peroxide value, 0210 nano-technology, Food Science
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::8175f9eef561fa9c88e8b0ceb2ea119f
https://doi.org/10.1111/jfpp.13374