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1
المؤلفون: Zhen Peng Gao, Jiang Bo Zhang, Xing Hua Liu, Tian Li Yue, Ya Hong Yuan
المصدر: Food and Bioprocess Technology. 10:340-348
مصطلحات موضوعية: 0301 basic medicine, Strain (chemistry), biology, Process Chemistry and Technology, Alicyclobacillus, 030106 microbiology, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Alicyclobacillus acidoterrestris, Industrial and Manufacturing Engineering, Spore, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Kiwi fruit, Food science, Safety, Risk, Reliability and Quality, Nisin, Alicyclobacillus contaminans, Food Science, Holding time
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2
المؤلفون: Siew Young Quek, Zhi Fang Yu, Zhen Peng Gao, Tian Li Yue
المصدر: Journal of Food Engineering. 116:195-201
مصطلحات موضوعية: Adsorption, Chemistry, Polyphenol, Kinetics, Enthalpy, Browning, Thermodynamics, Freundlich equation, Sorption isotherm, Food Science, Entropy (order and disorder)
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3
المؤلفون: Meng-qi, Ye, Tian-li, Yue, Zhen-peng, Gao, Ya-hong, Yuan, Gang, Nie
المصدر: Guang pu xue yu guang pu fen xi = Guang pu. 35(1)
مصطلحات موضوعية: Minerals, Alcoholic Beverages, Spectrophotometry, Atomic, Fermentation, Mass Spectrometry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::2ff44399e4c9b796f879c8d82a583596
https://pubmed.ncbi.nlm.nih.gov/25993854 -
4
المؤلفون: Tian-li, Yue, Jun, Wang, Ya-hong, Yuan, Zhen-peng, Gao
المصدر: Guang pu xue yu guang pu fen xi = Guang pu. 30(11)
مصطلحات موضوعية: Principal Component Analysis, Spectroscopy, Near-Infrared, Bacteria, Yeasts, Multivariate Analysis, Spectroscopy, Fourier Transform Infrared, Linear Models, Discriminant Analysis, Reproducibility of Results, Neural Networks, Computer
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::1097f2a6e6c15a115446e20e9d1273f1
https://pubmed.ncbi.nlm.nih.gov/21284159 -
5
المؤلفون: Bang-Zhu, Peng, Tian-Li, Yue, Ya-Hong, Yuan, Zhen-Peng, Gao
المصدر: Guang pu xue yu guang pu fen xi = Guang pu. 29(3)
مصطلحات موضوعية: Beverages, Time Factors, Spectrophotometry, Infrared, Malus, Fermentation, Carbohydrates, Models, Theoretical, Food Analysis, Absorption
URL الوصول: https://explore.openaire.eu/search/publication?articleId=pmid________::ea596d5e057ead0981dab472bb286bb4
https://pubmed.ncbi.nlm.nih.gov/19455792