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1دورية أكاديمية
المؤلفون: Jiaqi Tian, Qiancheng Tu, Miaoyun Li, Lijun Zhao, Yaodi Zhu, Jong-Hoon Lee, Zhengyan Gai, Gaiming Zhao, Yangyang Ma
المصدر: Food Chemistry: X, Vol 21, Iss , Pp 101069- (2024)
مصطلحات موضوعية: Food-borne spores, 2,6-Dipicolinic acid, Paper sensor, GO-AgNPs-Eu3+, Fluorimetric sensing, Visualization, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource