المؤلفون: Zhu, Tong, Ruan, Sijia, Zhang, Jingwen, Zhou, Binjing, Fang, Li, Song, Ke, Tu, Siying, Tu, Kang^{Aff1, IDs11738023035801_cor8}

المصدر: Acta Physiologiae Plantarum. 45(8)

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المؤلفون: Zhou B; College of Food Science and Technology, Nanjing Agricultural University, No. 1, Weigang Road, Nanjing, Jiangsu 210095, PR China., Fan X; College of Food Science and Technology, Nanjing Agricultural University, No. 1, Weigang Road, Nanjing, Jiangsu 210095, PR China., Song J; College of Artificial Intelligence, Nanjing Agricultural University, No. 40, Dianjiangtai Road, Nanjing, Jiangsu, 210095, PR China., Wu J; College of Food Science and Technology, Nanjing Agricultural University, No. 1, Weigang Road, Nanjing, Jiangsu 210095, PR China., Pan L; College of Food Science and Technology, Nanjing Agricultural University, No. 1, Weigang Road, Nanjing, Jiangsu 210095, PR China. Electronic address: pan_leiqing@njau.edu.cn., Tu K; College of Food Science and Technology, Nanjing Agricultural University, No. 1, Weigang Road, Nanjing, Jiangsu 210095, PR China., Peng J; College of Food Science and Technology, Nanjing Agricultural University, No. 1, Weigang Road, Nanjing, Jiangsu 210095, PR China., Dong Q; School of Health Science and Engineering, University of Shanghai for Science and Technology, No. 516, Jungong Road, Shanghai 200093, PR China., Xu J; School of Food and Biological Engineering, Bengbu University, No. 1866, Caoshan Road, Bengbu 233030, PR China., Wu J; School of Food and Biological Engineering, Bengbu University, No. 1866, Caoshan Road, Bengbu 233030, PR China. Electronic address: wj@bbc.edu.cn.

المصدر: Meat science [Meat Sci] 2022 Jun; Vol. 188, pp. 108767. Date of Electronic Publication: 2022 Feb 16.

نوع المنشور: Journal Article

بيانات الدورية: Publisher: Elsevier Country of Publication: England NLM ID: 101160862 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-4138 (Electronic) Linking ISSN: 03091740 NLM ISO Abbreviation: Meat Sci Subsets: MEDLINE

مواضيع طبية MeSH: Pork Meat* , Pseudomonas fluorescens* , Red Meat*, Animals ; Food Microbiology ; Hyperspectral Imaging ; Swine