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1دورية أكاديميةIdentification and verification of key taste components in wampee using widely targeted metabolomics
المؤلفون: Qing-chun Yin, Jian-bang Ji, Rong-hu Zhang, Zhou-wei Duan, Hui Xie, Zhe Chen, Fu-chu Hu, Hao Deng
المصدر: Food Chemistry: X, Vol 13, Iss , Pp 100261- (2022)
مصطلحات موضوعية: Wampee, Sweet taste, Sweet–sour taste, Cultivar, Metabolomics, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2Identification and verification of key taste components in wampee using widely targeted metabolomics
المؤلفون: Qing-chun Yin, Jian-bang Ji, Rong-hu Zhang, Zhou-wei Duan, Hui Xie, Zhe Chen, Fu-chu Hu, Hao Deng
المصدر: Food chemistry: X. 13
مصطلحات موضوعية: Food Science, Analytical Chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2adb6ef740409e7f376c45a5415c5e82
https://pubmed.ncbi.nlm.nih.gov/35499032 -
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المؤلفون: Ai He, Hui Xie, Zhu Ning Wan, Zhi Hao Dou, Zhou Wei Duan
المصدر: Advanced Materials Research. :270-273
مصطلحات موضوعية: Preparation method, Liquid ratio, Materials science, Chromatography, Adsorption, General Engineering, Particle size, Raw material, Nuclear chemistry
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::9bf45f6d43ddef049e8b191724f276e5
https://doi.org/10.4028/www.scientific.net/amr.960-961.270 -
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المؤلفون: Peng Li, Zhang Han Wang, Xuan Ri Shen, Zhou Wei Duan
المصدر: Advanced Materials Research. :2307-2311
مصطلحات موضوعية: Chromatography, Materials science, food.ingredient, biology, Tissue transglutaminase, General Engineering, Biomaterial, Tilapia, engineering.material, Biocompatible material, Ascorbic acid, Microsphere, Incubation temperature, food, Coating, Biochemistry, engineering, biology.protein
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::efae8f76b719963712fed565beda5f15
https://doi.org/10.4028/www.scientific.net/amr.535-537.2307 -
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المؤلفون: Guanghua Xia, Xuan Ri Shen, Zhou Wei Duan, Peng Li, Zhe Liu
المصدر: Advanced Materials Research. :2232-2235
مصطلحات موضوعية: congenital, hereditary, and neonatal diseases and abnormalities, food.ingredient, food, Materials science, Biochemistry, Water uptake, General Engineering, Biophysics, Tilapia, Thermal stability, Collagen scaffold, Shrinkage
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::3605a63b0220b8e5ad2fb3c93d2a90e4
https://doi.org/10.4028/www.scientific.net/amr.538-541.2232