يعرض 1 - 10 نتائج من 71 نتيجة بحث عن '"Zhuanhua Wang"', وقت الاستعلام: 0.79s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Dietary supplementation with peptides from sesame cake protect Caenorhabditis elegans from polyglutamine-induced toxicity

    المؤلفون: Xiaoli Ma, Jiao Li, Xiaodong Cui, Fang Li, Zhuanhua Wang

    المصدر: Journal of Functional Foods, Vol 54, Iss , Pp 199-210 (2019)

    مصطلحات موضوعية: Peptides from sesame cake, Caenorhabditis elegans, PolyQ toxicity, Mitochondria, SKN-1, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S1756464619300027; https://doaj.org/toc/1756-4646

    URL الوصول: https://doaj.org/article/fd7ecf19fda04af3bea8e3ce84b701fe

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  2. 2
    دورية أكاديمية
    Dietary supplementation with peptides from sesame cake alleviates Parkinson’s associated pathologies in Caenorhabditis elegans

    المؤلفون: Xiaoli Ma, Jiao Li, Xiaodong Cui, Chen Li, Zhuanhua Wang

    المصدر: Journal of Functional Foods, Vol 65, Iss , Pp 103737- (2020)

    مصطلحات موضوعية: Peptides from sesame cake, Caenorhabditis elegans, Parkinson’s disease, α-Synuclein, SKN-1, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S1756464619306619; https://doaj.org/toc/1756-4646

    URL الوصول: https://doaj.org/article/4d044e3797284d779b1cdf696ec65f8d

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  3. 3
    دورية أكاديمية
    Peptides from sesame cake reduce oxidative stress and amyloid-β-induced toxicity by upregulation of SKN-1 in a transgenic Caenorhabditis elegans model of Alzheimer’s disease

    المؤلفون: Xiaoli Ma, Xiaodong Cui, Jiao Li, Chen Li, Zhuanhua Wang

    المصدر: Journal of Functional Foods, Vol 39, Iss , Pp 287-298 (2017)

    مصطلحات موضوعية: Peptides from sesame cake, Caenorhabditis elegans, Alzheimer’s disease, Amyloid-β, Oxidative stress, SKN-1, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S1756464617306448; https://doaj.org/toc/1756-4646

    URL الوصول: https://doaj.org/article/618f1020a5124b52bc67c0634801b504

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  4. 4
    دورية أكاديمية
    Novel Anthraquinone Compounds Inhibit Colon Cancer Cell Proliferation via the Reactive Oxygen Species/JNK Pathway

    المؤلفون: Yuying Li, Fang Guo, Yingying Guan, Tinggui Chen, Kaiqing Ma, Liwei Zhang, Zhuanhua Wang, Qiang Su, Liheng Feng, Yaoming Liu, Yuzhi Zhou

    المصدر: Molecules, Vol 25, Iss 7, p 1672 (2020)

    مصطلحات موضوعية: anthraquinone derivatives, apoptosis, 3D-QSAR, ROS-JNK, HCT116, Organic chemistry, QD241-441

    وصف الملف: electronic resource

    Relation: https://www.mdpi.com/1420-3049/25/7/1672; https://doaj.org/toc/1420-3049

    URL الوصول: https://doaj.org/article/61200ac40a4f4dde8180de9a226fe17e

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  5. 5
    دورية أكاديمية
    NFκB/p65 activation is involved in regulation of rBTI-induced glucocorticoid receptor expression in MCF-7 cell lines

    المؤلفون: Yuying Li, Yanzi Wu, Xiaodong Cui, Zhuanhua Wang

    المصدر: Journal of Functional Foods, Vol 15, Iss , Pp 376-388 (2015)

    مصطلحات موضوعية: Recombinant buckwheat trypsin inhibitor, NFκB/p65, Apoptosis, Cell cycle, Glucocorticoid receptor, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://www.sciencedirect.com/science/article/pii/S1756464615001590; https://doaj.org/toc/1756-4646

    URL الوصول: https://doaj.org/article/40ff838ac59b4d2eb0131d554eca7768

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  6. 6
    دورية أكاديمية
    Conformational changes of rBTI from buckwheat upon binding to trypsin: implications for the role of the P(8)' residue in the potato inhibitor I family.

    المؤلفون: Longfei Wang, Fei Zhao, Mei Li, Hongmei Zhang, Yu Gao, Peng Cao, Xiaowei Pan, Zhuanhua Wang, Wenrui Chang

    المصدر: PLoS ONE, Vol 6, Iss 6, p e20950 (2011)

    مصطلحات موضوعية: Medicine, Science

    وصف الملف: electronic resource

    Relation: http://europepmc.org/articles/PMC3115953?pdf=render; https://doaj.org/toc/1932-6203

    URL الوصول: https://doaj.org/article/b5c04daa333b47639388d4dfa2465b9e

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  7. 7
    Sequence Analysis and Biochemical Characteristics of Two Non-specific Lipid Transfer Proteins from Tartary Buckwheat Seeds

    المؤلفون: Chen Li, Xiaodong Cui, Wenhua Tian, Wenhua Wang, Jiao Li, Zhuanhua Wang

    المصدر: Protein & Peptide Letters. 30

    مصطلحات موضوعية: Structural Biology, General Medicine, Biochemistry

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::dba7ae75c0678a8305e0bd0d59e50072
    https://doi.org/10.2174/0929866530666230511154511

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  8. 8
    Oxidative stress suppression in C. elegans by peptides from dogfish skin via regulation of transcription factors DAF-16 and HSF-1

    المؤلفون: Xiaoli Ma, Jiao Li, Yi Zhang, Orcun Hacariz, Jianguo Xia, Benjamin K. Simpson, Zhuanhua Wang

    المصدر: Food & Function. 13:716-724

    مصطلحات موضوعية: General Medicine, Food Science

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::a3c779fd609da05152f907188562e386
    https://doi.org/10.1039/d1fo02271g

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  9. 9
    Sequence Analysis and Biochemical Characterization of Two Non-specific Lipid Transfer Proteins from Tartary Buckwheat Seeds

    المؤلفون: Xiaodong Cui, Wenhua Tian, Wenhua Wang, Jiao Li, Zhuanhua Wang, Chen Li

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_________::55c4210a9173566cc0bc07dd113f3641
    https://doi.org/10.21203/rs.3.rs-2106951/v1

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  10. 10
    Characterization of a rutin-hydrolyzing enzyme with β-glucosidase activity from tartary buckwheat (Fagopyrum tartaricum) seeds

    المؤلفون: Yao SUN, Xiaodong CUI, Zhuanhua WANG

    المصدر: Food Science and Technology, Volume: 42, Article number: e42822, Published: 01 JUL 2022
    Food Science and Technology v.42 2022
    Food Science and Technology (Campinas)
    Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
    instacron:SBCTA

    مصطلحات موضوعية: rutin-hydrolyzing enzyme, β-glucosidase, enzymatic hydrolysis, flavonol 3-glucosidase, Fagopyrum tataricum, Food Science, Biotechnology

    وصف الملف: text/html

    URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c49e54b613401b441cd75c05756e8d7
    http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612022000101213&lng=en&tlng=en

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