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1دورية أكاديمية
المؤلفون: Da-Long Jiang, Qing-Hui Wang, Chu Huang, Parag Prakash Sutar, Ya-Wen Lin, Samuel Ariyo Okaiyeto, Zi-Fan Lin, Yun-Tian Wu, Wen-Ming Ma, Hong-Wei Xiao
المصدر: Food Chemistry: X, Vol 22, Iss , Pp 101299- (2024)
مصطلحات موضوعية: Freezing combined ultrasound pretreatment, Strawberry slices, Water state, Ultrastructure, Antioxidant activity, Volatile compounds, Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456
وصف الملف: electronic resource