يعرض 1 - 10 نتائج من 48 نتيجة بحث عن '"Zohreh Didar"', وقت الاستعلام: 1.06s تنقيح النتائج
  1. 1
    دورية أكاديمية
    The effect of synbiotic coating of flaxseed mucilage‐defatted rice bran carbohydrate on quality of dried mango, viability of Bifidobacterium animalis subsp. Lactis BB12 on storage and simulating gastrointestinal condition

    المؤلفون: Zohreh Didar, Mohammad Mehdi Soltan‐Dallal, Behzad Goharjoo

    المصدر: Food Science & Nutrition, Vol 12, Iss 8, Pp 5548-5560 (2024)

    مصطلحات موضوعية: Bifidobacterium animalis subsp. Lactis BB12, defatted rice bran carbohydrate, flaxseed mucilage, synbiotic, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2048-7177

    URL الوصول: https://doaj.org/article/2bf6c8336ec24e48bf8a9be78391ee21

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  2. 2
    دورية أكاديمية
    Prevalence of Methicillin-Resistant Staphylococcus Aureus and Antibiotic Residue in Pasteurized and Raw Farm Milk in Tehran

    المؤلفون: Mohammad Mehdi Soltan Dallal, Zohreh Didar, Mohammad Reza Mohammadi, Saeed Vahedi, Ronak Bakhtiari, Seyedeh Zohre Mirbagheri, Hedroosha Molla Agha Mirzaei

    المصدر: Journal of Nutrition and Food Security, Vol 9, Iss 2, Pp 207-213 (2024)

    مصطلحات موضوعية: milk, staphylococcus aureus, methicillin, anti-bacterial agents, Agriculture, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: http://jnfs.ssu.ac.ir/article-1-737-en.pdf; https://doaj.org/toc/2476-7417; https://doaj.org/toc/2476-7425

    URL الوصول: https://doaj.org/article/559e7f987f38490da64fdd7403111930

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  3. 3
    دورية أكاديمية
    Characterization of white chocolate enriched with co‐encapsulated Lactobacillus acidophilus (La‐5) and rose hip shell fruit extract: Characterization, probiotic viability during storage, and in vitro gastrointestinal digestion

    المؤلفون: Zohreh Didar

    المصدر: Food Science & Nutrition, Vol 12, Iss 2, Pp 890-906 (2024)

    مصطلحات موضوعية: Co‐encapsulation, Lactobacillus acidophilus, rose hip fruit shell extract, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2048-7177

    URL الوصول: https://doaj.org/article/4751eb10371c433fa51e8b5e62d12a57

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  4. 4
    دورية أكاديمية
    Comparison of the effect of hydroxyl propyl methyl cellulose, pectin, and concentrated raisin juice on gluten‐free bread based on rice and foxtail millet flour

    المؤلفون: Abolghasem Abdollahzadeh, Mohsen Vazifedoost, Zohreh Didar, Mohammad Hossein Haddadkhodaprast, Mohammad Armin

    المصدر: Food Science & Nutrition, Vol 12, Iss 1, Pp 439-449 (2024)

    مصطلحات موضوعية: celiac, concentrated raisin juice, millet flour, sensory properties, textural characteristics, Nutrition. Foods and food supply, TX341-641

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2048-7177

    URL الوصول: https://doaj.org/article/5c92be6d01e14c7eb4eec9b27c700c70

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  5. 5
    دورية أكاديمية
    Active packaging based on wheat germ protein isolate–Malva sylvestris leaf mucilage embedded with D-limonene nanoliposome: preparation and characterization

    المؤلفون: Zohreh Didar, Mohammad Ali Hesarinejad

    المصدر: Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-19 (2023)

    مصطلحات موضوعية: Active film, Wheat germ protein isolate, Malva sylvestris leaf mucilage, D-limonene nanoliposome, Agriculture

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2196-5641

    URL الوصول: https://doaj.org/article/651df250c5d3439f906bf7280a73f68d

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  6. 6
    دورية أكاديمية
    Preparation of vitamin D3-loaded oil-in-water-in-oil double emulsions using psyllium gum: optimization using response surface methodology

    المؤلفون: Zohreh Didar, Mohammad Ali Hesarinejad

    المصدر: Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-17 (2022)

    مصطلحات موضوعية: Double emulsion, Psyllium gum, Vitamin D3, Agriculture

    وصف الملف: electronic resource

    Relation: https://doaj.org/toc/2196-5641

    URL الوصول: https://doaj.org/article/6bd39502973548c3baf01dd53feb74c2

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  7. 7
    دورية أكاديمية
    Characterization of White Chocolate Enriched with Free or Encapsulated Pomegranate Extract

    المؤلفون: Zohreh Didar

    المصدر: Journal of Fasting and Health, Vol 8, Iss 4 (Special Issue on Food Safety), Pp 302-309 (2020)

    مصطلحات موضوعية: pomegranate extract, white chocolate, encapsulation, Medicine (General), R5-920

    وصف الملف: electronic resource

    Relation: https://jnfh.mums.ac.ir/article_17020_efb4858d93e354c0c70e5547f7f8d1c4.pdf; https://doaj.org/toc/2345-2587

    URL الوصول: https://doaj.org/article/59f0f775120f432989462a29c05953fa

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  8. 8
    دورية أكاديمية
    Investigating the mechanical, physical and antimicrobial properties of gelatin films containing Cinnamomum verum hydrosol

    المؤلفون: Zohreh Didar

    المصدر: Journal of Food and Bioprocess Engineering, Vol 2, Iss 2, Pp 113-118 (2019)

    مصطلحات موضوعية: gelatin film, hydrosol, cinnamon, packaging, antimicrobial effect, Food processing and manufacture, TP368-456

    وصف الملف: electronic resource

    Relation: https://jfabe.ut.ac.ir/article_74636_98de5c37087086faf7492828f8bbe3c5.pdf; https://doaj.org/toc/2676-3494

    URL الوصول: https://doaj.org/article/5455dba34bbd49e38576ada0ada3c92c

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  9. 9
    دورية أكاديمية
    Investigation of the effect of biosurfactant of Bacillus subtilis against Staphylococcus strains biofilms

    المؤلفون: Mohammad Mehdi Soltan-Dallal, Zohreh Didar

    المصدر: Fiyz̤, Vol 23, Iss 3, Pp 261-268 (2019)

    مصطلحات موضوعية: Biosurfactant, Bacillus subtilis, Biofilm, Staphylococcus, Medicine (General), R5-920

    وصف الملف: electronic resource

    Relation: http://feyz.kaums.ac.ir/article-1-3784-en.html; https://doaj.org/toc/1029-7855; https://doaj.org/toc/2008-9821

    URL الوصول: https://doaj.org/article/91d50444d02a435cb88eca10644c0bc3

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  10. 10
    دورية أكاديمية
    Investigation of Iranian Traditional Drink (Doogh) Characteristics Prepared from Camel Milk Containing Lactobacillus acidophilus LA-5

    المؤلفون: Zohreh Didar

    المصدر: Applied Food Biotechnology, Vol 6, Iss 3, Pp 185-192 (2019)

    مصطلحات موضوعية: ▪ Camel milk ▪ Doogh ▪ Lactobacillus acidophilus ▪ Microencapsulation ▪ Probiotics, Biotechnology, TP248.13-248.65

    وصف الملف: electronic resource

    Relation: http://journals.sbmu.ac.ir/afb/article/view/24227; https://doaj.org/toc/2345-5357; https://doaj.org/toc/2423-4214

    URL الوصول: https://doaj.org/article/5359803b01a1419395a6805b5cb694e2

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