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1دورية أكاديمية
المؤلفون: Bojana Filipčev, Zorica Belić, Dubravka Jambrec, Jelena Krulj, Jovana Brkljača, Mladenka Pestorić, Olivera Šimurina
المصدر: Croatian Journal of Food Science and Technology, Vol 8, Iss 2, Pp 107-111 (2016)
مصطلحات موضوعية: Food processing and manufacture, TP368-456
وصف الملف: electronic resource
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2
المؤلفون: Jelena Krulj, Zorica Belić, Jovana Brkljača, Olivera Šimurina, Bojana Filipčev, Mladenka Pestorić, Dubravka Jambrec
المصدر: Croatian journal of food science and technology
Volume 8
Issue 2
Croatian Journal of Food Science and Technology, Vol 8, Iss 2, Pp 107-111 (2016)مصطلحات موضوعية: lcsh:TP368-456, media_common.quotation_subject, digestive, oral, and skin physiology, food and beverages, 02 engineering and technology, General Medicine, Biology, 021001 nanoscience & nanotechnology, lcsh:Food processing and manufacture, Plant protein, wholegrain spelt bread enriched with protein, soy protein concentrate, pea protein isolate, 0202 electrical engineering, electronic engineering, information engineering, 020201 artificial intelligence & image processing, Quality (business), Food science, 0210 nano-technology, media_common
وصف الملف: application/pdf
URL الوصول: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a50cd3d0d965c380ca84356a624a82a
https://hrcak.srce.hr/171202